{"id":47896,"date":"2007-03-01T00:00:00","date_gmt":"2018-12-04T03:24:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/"},"modified":"2018-12-04T04:24:06","modified_gmt":"2018-12-04T03:24:06","slug":"healthy-eating-perceptions-and-practice-the-ash30-study","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/","title":{"rendered":"Healthy eating: perceptions and practice (the ash30 study)."},"content":{"rendered":"<p>Perceptions of healthy eating may influence food intake. Anthropometric and dietary data were collected from 197 respondents (average age 32.5 years: 2000\/2001) in Northumberland (78%) and elsewhere in the UK (22%). A questionnaire and two 3-day food diaries were completed. Foods consumed were assigned to one of five food categories from The Balance of Good Health. This paper explores respondents&rsquo; concepts of &lsquo;healthy eating&rsquo; and responses to the statement, &lsquo;My eating patterns are healthy&rsquo; and compares responses with measured intakes for each of the five food categories. Fifty-three respondents disagreed, 62 neither agreed nor disagreed and 82 agreed with the statement. Intakes of foods containing fat and\/or sugar, fruit and vegetables and meat, fish and alternatives were significantly different between the three response groups. The &lsquo;agree&rsquo; group had the highest intake of fruit and vegetables and the lowest intake of foods containing fat and\/or sugar and meat, fish and alternatives. A significantly higher proportion of individuals from the highest socio-economic group agreed with the statement. Significantly more individuals with Body Mass Indexes in the two lower quartiles agreed with the statement. This paper shows a relationship between perceptions of eating patterns and socio-economic status, adiposity and measured food intake.<\/p>\n<p>Publication Types:<br \/>\nResearch Support, Non-U.S. Gov&rsquo;t<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-47896","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Human Nutrition Research Centre, Institute of Health and Society & School of Clinical Medical Sciences, Newcastle University, Medical School, Framlington Place, Newcastle, NE2 4HH, UK. amelia.lake@ncl.ac.uk","annee":"2007","mois":"3","numero":" 48:2","page":"176-82","auteurs":[{"ID":6796,"post_author":"0","post_date":"2018-12-03 17:42:03","post_date_gmt":"2018-12-03 16:42:03","post_content":"","post_title":"Amelia A Lake","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amelia-a-lake","to_ping":"","pinged":"","post_modified":"2018-12-03 17:42:03","post_modified_gmt":"2018-12-03 16:42:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amelia-a-lake\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21244,"post_author":"0","post_date":"2018-12-03 20:47:08","post_date_gmt":"2018-12-03 19:47:08","post_content":"","post_title":"Ashley J Adamson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ashley-j-adamson","to_ping":"","pinged":"","post_modified":"2018-12-03 20:47:08","post_modified_gmt":"2018-12-03 19:47:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ashley-j-adamson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5598,"post_author":"0","post_date":"2018-12-03 17:29:34","post_date_gmt":"2018-12-03 16:29:34","post_content":"","post_title":"John C Mathers","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"john-c-mathers","to_ping":"","pinged":"","post_modified":"2018-12-03 17:29:34","post_modified_gmt":"2018-12-03 16:29:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/john-c-mathers\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47893,"post_author":"0","post_date":"2018-12-04 04:24:04","post_date_gmt":"2018-12-04 03:24:04","post_content":"","post_title":"Rugg-gunn","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rugg-gunn","to_ping":"","pinged":"","post_modified":"2018-12-04 04:24:04","post_modified_gmt":"2018-12-04 03:24:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rugg-gunn\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47894,"post_author":"0","post_date":"2018-12-04 04:24:05","post_date_gmt":"2018-12-04 03:24:05","post_content":"","post_title":"Wood","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wood-2","to_ping":"","pinged":"","post_modified":"2018-12-04 04:24:05","post_modified_gmt":"2018-12-04 03:24:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wood-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47895,"post_author":"0","post_date":"2018-12-04 04:24:05","post_date_gmt":"2018-12-04 03:24:05","post_content":"","post_title":"Hyland","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hyland","to_ping":"","pinged":"","post_modified":"2018-12-04 04:24:05","post_modified_gmt":"2018-12-04 03:24:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hyland\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1108,"post_author":"0","post_date":"2018-12-03 14:49:52","post_date_gmt":"2018-12-03 13:49:52","post_content":"","post_title":"Appetite","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"appetite","to_ping":"","pinged":"","post_modified":"2018-12-03 14:49:52","post_modified_gmt":"2018-12-03 13:49:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/appetite\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Healthy eating: perceptions and practice (the ash30 study). - Aprifel<\/title>\n<meta name=\"description\" content=\"Healthy eating: perceptions and practice (the ash30 study). - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy eating: perceptions and practice (the ash30 study).\" \/>\n<meta property=\"og:description\" content=\"Healthy eating: perceptions and practice (the ash30 study).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/\",\"name\":\"Healthy eating: perceptions and practice (the ash30 study). - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T03:24:06+00:00\",\"dateModified\":\"2018-12-04T03:24:06+00:00\",\"description\":\"Healthy eating: perceptions and practice (the ash30 study). - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Healthy eating: perceptions and practice (the ash30 study).\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Healthy eating: perceptions and practice (the ash30 study). - Aprifel","description":"Healthy eating: perceptions and practice (the ash30 study). - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Healthy eating: perceptions and practice (the ash30 study).","og_description":"Healthy eating: perceptions and practice (the ash30 study).","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/","name":"Healthy eating: perceptions and practice (the ash30 study). - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T03:24:06+00:00","dateModified":"2018-12-04T03:24:06+00:00","description":"Healthy eating: perceptions and practice (the ash30 study). - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-perceptions-and-practice-the-ash30-study\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Healthy eating: perceptions and practice (the ash30 study)."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/47896"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=47896"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=47896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}