{"id":47824,"date":"2007-01-01T00:00:00","date_gmt":"2018-12-04T03:22:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-thiamin-intake-and-blood-levels-in-young-overweightobese\/"},"modified":"2018-12-04T04:22:56","modified_gmt":"2018-12-04T03:22:56","slug":"changes-in-thiamin-intake-and-blood-levels-in-young-overweightobese","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/changes-in-thiamin-intake-and-blood-levels-in-young-overweightobese\/","title":{"rendered":"Changes in thiamin intake and blood levels in young, overweight\/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables."},"content":{"rendered":"<p>OBJECTIVE: To analyse the changes in thiamin intake and blood levels of young, overweight\/obese women following slightly hypocaloric diets based on the increased relative consumption of foods whose intakes were most removed from the ideal: cereals and vegetables. DESIGN: The women were randomly assigned to one of two slightly hypocaloric diets: diet V, in which the consumption of vegetables was increased, or diet C, in which the consumption of cereals (especially breakfast cereals) was increased. SUBJECTS: The study subjects were 67 young women with a body mass index of 24-35 kg\/m2. INTERVENTIONS: Dietetic, anthropometrics and biochemical data were collected at the start of the study and again at 2 and 6 weeks. RESULTS: The reduction in energy intake was similar in both groups. However, diet C subjects lost significantly more weight. Blood thiamin concentration was higher in group C women than in group V women at 2 and 6 weeks. Compared to initial values, group C subjects showed a higher blood thiamin level at 2 weeks. The highest blood thiamin levels seen in group C women may have been due to their greater thiamin intake, their higher thiamin dietetic density, and a higher thiamin\/carbohydrates ratio at both week 2 and 6 of the intervention period. CONCLUSIONS: Increasing the relative consumption of breakfast cereals within the context of a slightly hypocaloric diet can help in weight control and improve thiamine intake and blood levels.<\/p>\n<p>Publication Types:<br \/>\nRandomized Controlled Trial <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-47824","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain. rortega@farm.ucm.es\r\n","annee":"2007","mois":"1","numero":"61:1","page":"77-82","auteurs":[{"ID":41270,"post_author":"0","post_date":"2018-12-04 02:29:48","post_date_gmt":"2018-12-04 01:29:48","post_content":"","post_title":"Rodriguez-rodriguez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rodriguez-rodriguez","to_ping":"","pinged":"","post_modified":"2018-12-04 02:29:48","post_modified_gmt":"2018-12-04 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01:35:43","post_content":"","post_title":"Bermejo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bermejo","to_ping":"","pinged":"","post_modified":"2018-12-04 02:35:43","post_modified_gmt":"2018-12-04 01:35:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bermejo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":45491,"post_author":"0","post_date":"2018-12-04 03:42:28","post_date_gmt":"2018-12-04 02:42:28","post_content":"","post_title":"Garcia-gonzalez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"garcia-gonzalez","to_ping":"","pinged":"","post_modified":"2018-12-04 03:42:28","post_modified_gmt":"2018-12-04 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