{"id":47683,"date":"2006-08-01T00:00:00","date_gmt":"2018-12-04T03:20:42","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/reduction-in-estimated-vitamin-a-intake-induced-by-new-food\/"},"modified":"2018-12-04T04:20:42","modified_gmt":"2018-12-04T03:20:42","slug":"reduction-in-estimated-vitamin-a-intake-induced-by-new-food","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/reduction-in-estimated-vitamin-a-intake-induced-by-new-food\/","title":{"rendered":"Reduction in estimated vitamin a intake induced by new food composition tables in japan, where vitamin a is taken mostly from plant foods"},"content":{"rendered":"<p>Abstract: A revised edition of the standard tables of food composition was implemented in Japan in 2005; one of the major revision points is the change of retinol activity equivalents for pro-vitamin A carotenoids. This preliminary analysis was conducted to examine whether the revision affects the estimation of vitamin A intake; and if so, to what extent. Accordingly, a field survey was conducted to collect 24-h duplicates of daily foods of citizens, and 26 adult women volunteered. Application of the procedures in the new and previous standard tables of food composition gave 537 mu g retinol activity equivalent and 704 mu g retinol equivalence, respectively, for daily vitamin A intake. Thus, the changes in retinol activity equivalents induced substantial reduction (by 24%) in estimation of vitamin A intake among the Japanese population, for whom pro-vitamin A carotenoids in plant foods are the major sources (76%) for vitamin A, and retinol accounts for only 35% (on the retinol activity equivalent basis).<br \/>\nAuthor Keywords: Japan; pro-vitamin A carotenoids; standard tables of food composition; vitamin A<br \/>\nKeyWords Plus: BETA-CAROTENE; LEAFY VEGETABLES; NUTRIENT INTAKE; DARK-GREEN; PLASMA; CONSUMPTION; IMPROVEMENT; RETINOL; CALCIUM; SPAIN <\/p>\n<p>CC Editions\/Collections:  Agriculture<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-47683","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Ikeda M (reprint author), Kyoyo Ind Hlth Assoc, Nakagyo Ku, 67 Nishinokyo Kitatsuboicho, Kyoto 6048472, Japan\r\nKyoyo Ind Hlth Assoc, Nakagyo Ku, Kyoto 6048472, Japan\r\nKyoto Womens Univ, Dept Food & Nutr, Kyoto, Japan\r\nNara Womens Univ, Nara 630, Japan\r\nMiyagi Univ Educ, Sendai, Miyagi Japan\r\nMukogawa Womens Univ, Nishinomiya, Hyogo Japan\r\nMiyagi Univ, Taiwa, Japan\r\n\r\nE-mail Addresses: ikeda@kyotokojohokenkai.or.jp \r\n\r\nPublisher: TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, http:\/\/www.tandf.co.uk \r\nDiscipline: FOOD SCIENCE\/NUTRITION\r\n","annee":"2006","mois":"8","numero":"57:5-6","page":"279-291","auteurs":[{"ID":47676,"post_author":"0","post_date":"2018-12-04 04:20:37","post_date_gmt":"2018-12-04 03:20:37","post_content":"","post_title":"Ikeda","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ikeda","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:37","post_modified_gmt":"2018-12-04 03:20:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ikeda\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30735,"post_author":"0","post_date":"2018-12-03 23:35:44","post_date_gmt":"2018-12-03 22:35:44","post_content":"","post_title":"Takashi Watanabe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"takashi-watanabe","to_ping":"","pinged":"","post_modified":"2018-12-03 23:35:44","post_modified_gmt":"2018-12-03 22:35:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/takashi-watanabe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47677,"post_author":"0","post_date":"2018-12-04 04:20:38","post_date_gmt":"2018-12-04 03:20:38","post_content":"","post_title":"Matsuda-inoguchi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matsuda-inoguchi","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:38","post_modified_gmt":"2018-12-04 03:20:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/matsuda-inoguchi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47678,"post_author":"0","post_date":"2018-12-04 04:20:38","post_date_gmt":"2018-12-04 03:20:38","post_content":"","post_title":"Nakatsuka","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nakatsuka","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:38","post_modified_gmt":"2018-12-04 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03:20:40","post_content":"","post_title":"Sakurai","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sakurai","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:40","post_modified_gmt":"2018-12-04 03:20:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sakurai\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5133,"post_author":"0","post_date":"2018-12-03 17:24:43","post_date_gmt":"2018-12-03 16:24:43","post_content":"","post_title":"Chigusa Date","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chigusa-date","to_ping":"","pinged":"","post_modified":"2018-12-03 17:24:43","post_modified_gmt":"2018-12-03 16:24:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chigusa-date\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47681,"post_author":"0","post_date":"2018-12-04 04:20:40","post_date_gmt":"2018-12-04 03:20:40","post_content":"","post_title":"Kuwazoe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kuwazoe","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:40","post_modified_gmt":"2018-12-04 03:20:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kuwazoe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47682,"post_author":"0","post_date":"2018-12-04 04:20:41","post_date_gmt":"2018-12-04 03:20:41","post_content":"","post_title":"Furukawa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"furukawa","to_ping":"","pinged":"","post_modified":"2018-12-04 04:20:41","post_modified_gmt":"2018-12-04 03:20:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/furukawa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":5263,"post_author":"0","post_date":"2018-12-03 17:26:05","post_date_gmt":"2018-12-03 16:26:05","post_content":"","post_title":"International journal of food sciences and nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"international-journal-of-food-sciences-and-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 17:26:05","post_modified_gmt":"2018-12-03 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