{"id":47285,"date":"2007-04-01T00:00:00","date_gmt":"2018-12-04T03:15:10","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/eat-better-move-more-a-community-based-program-designed\/"},"modified":"2018-12-04T04:15:10","modified_gmt":"2018-12-04T03:15:10","slug":"eat-better-move-more-a-community-based-program-designed","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/eat-better-move-more-a-community-based-program-designed\/","title":{"rendered":"Eat better &amp; move more: a community-based program designed to improve diets and increase physical activity among older americans."},"content":{"rendered":"<p>OBJECTIVES: We assessed outcomes of an integrated nutrition and exercise program designed for Older Americans Act Nutrition Program participants as part of the Administration on Aging&rsquo;s You Can! campaign. <\/p>\n<p>METHODS: A 10-site intervention study was conducted. Preintervention and postintervention assessments focused on nutrition and physical activity stages of change, self-reported health status, dietary intakes, physical activity, and program satisfaction. <\/p>\n<p>RESULTS: Of 999 enrollees, the 620 who completed the program were aged 74.6 years on average; 82% were women, and 41% were members of racial\/ethnic minority groups. Factors associated with program completion were site, health conditions, and nutrition risk. Seventy-three percent and 75% of participants, respectively, made a significant advance of 1 or more nutrition and physical activity stages of change; 24% reported improved health status. Daily intake of fruit increased 1 or more servings among 31% of participants; vegetables, 37%; and fiber, 33%. Daily steps increased 35%; blocks walked, 45%; and stairs climbed, 24%. Program satisfaction was 99%. CONCLUSIONS: This easy-to-implement program improves diets and activity levels. Local providers should offer more such programs with the goal of enabling older Americans to take simple steps toward successful aging.<\/p>\n<p>PMID: 17329647 [PubMed &#8211; indexed for MEDLINE]\n","protected":false},"template":"","mots_cles":[],"class_list":["post-47285","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"National Resource Center on Nutrition, Physical Activity and Aging, Department of Dietetics and Nutrition, Stempel School of Public Health, Florida International University, Miami, FL 33199, USA. \r\n\r\nnancy.wellman@fiu.edu\r\n\r\n","annee":"2007","mois":"4","numero":"97:4","page":"710-7","auteurs":[{"ID":47282,"post_author":"0","post_date":"2018-12-04 04:15:08","post_date_gmt":"2018-12-04 03:15:08","post_content":"","post_title":"Wellman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wellman","to_ping":"","pinged":"","post_modified":"2018-12-04 04:15:08","post_modified_gmt":"2018-12-04 03:15:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wellman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26605,"post_author":"0","post_date":"2018-12-03 22:40:54","post_date_gmt":"2018-12-03 21:40:54","post_content":"","post_title":"Carlijn B M Kamphuis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carlijn-b-m-kamphuis","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:54","post_modified_gmt":"2018-12-03 21:40:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/carlijn-b-m-kamphuis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47283,"post_author":"0","post_date":"2018-12-04 04:15:09","post_date_gmt":"2018-12-04 03:15:09","post_content":"","post_title":"Kirk-sanchez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kirk-sanchez","to_ping":"","pinged":"","post_modified":"2018-12-04 04:15:09","post_modified_gmt":"2018-12-04 03:15:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kirk-sanchez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47284,"post_author":"0","post_date":"2018-12-04 04:15:09","post_date_gmt":"2018-12-04 03:15:09","post_content":"","post_title":"Johnson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"johnson-8","to_ping":"","pinged":"","post_modified":"2018-12-04 04:15:09","post_modified_gmt":"2018-12-04 03:15:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/johnson-8\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1801,"post_author":"0","post_date":"2018-12-03 16:02:42","post_date_gmt":"2018-12-03 15:02:42","post_content":"","post_title":"Am J Public Health.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:42","post_modified_gmt":"2018-12-03 15:02:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eat better &amp; 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