{"id":47035,"date":"2007-03-01T00:00:00","date_gmt":"2018-12-04T03:11:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/psychosocial-predictors-of-increases-in-fruit-and-vegetable\/"},"modified":"2018-12-04T04:11:06","modified_gmt":"2018-12-04T03:11:06","slug":"psychosocial-predictors-of-increases-in-fruit-and-vegetable","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/psychosocial-predictors-of-increases-in-fruit-and-vegetable\/","title":{"rendered":"Psychosocial predictors of increases in fruit and vegetable consumption."},"content":{"rendered":"

OBJECTIVES: To examine psychosocial predictors of changes in fruit and vegetable consumption. <\/p>\n

METHODS: Baseline psychosocial variables were used to explain differences in changes in consumption in 83 healthy women with children after they received free fruit and vegetables for one month. <\/p>\n

RESULTS: One-month changes in fruit consumption (mean 144; SE 16 g\/day) were positively associated with perceived costs and perceived health benefits for the children, and negatively associated with perceived behavioral control. Changes in vegetable consumption (68 (11) g\/day) were positively related with the intention to eat at least 200 g of vegetables and taste preferences of the children. CONCLUSIONS: Fruit and vegetable consumption may be encouraged by influencing the above variables.<\/p>\n

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