{"id":46622,"date":"2007-07-01T00:00:00","date_gmt":"2018-12-04T03:03:31","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-a-weight-loss-program-on-mental-stress-induced-cardiovascular\/"},"modified":"2018-12-04T04:03:31","modified_gmt":"2018-12-04T03:03:31","slug":"effect-of-a-weight-loss-program-on-mental-stress-induced-cardiovascular","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-a-weight-loss-program-on-mental-stress-induced-cardiovascular\/","title":{"rendered":"Effect of a weight-loss program on mental stress-induced cardiovascular responses and recovery."},"content":{"rendered":"<p>OBJECTIVE: We assessed the effect of weight loss on blood pressure (BP) and pulse rate during rest, psychological stress, and recovery after stress. METHODS: Two groups of men completed two mental stress tests 12 wk apart. The control group continued their usual diet, whereas the weight-loss group underwent a dietary weight-loss program in which they were randomized to a high-fruit\/vegetable and low-fat dairy diet or a low-fat diet. RESULTS: Fifty-five men with a baseline BP of 125.9 +\/- 6.9\/83.6 +\/- 7.1 mmHg (mean +\/- SD) completed the study (weight-loss group, n = 28; control group, n = 27). The weight-loss group lost weight (mean +\/- SEM, -4.3 +\/- 0.3 versus +0.4 +\/- 0.4 kg, P = 0.001) compared with controls and had a significant decrease in resting systolic BP (SBP; -2.0 +\/- 1.1% versus +2.0 +\/- 1.1%, P &lt; 0.05). There was a greater decrease in SBP (P &lt; 0.05) and pulse rate (P &lt; 0.05) at all time points during the stress test in the weight loss compared with the control group. At week 12, SBP in 23 (82%) subjects in the weight-loss group and 24 (89%) in the control group returned to resting levels, with recovering levels in the weight-loss group returning to resting levels 6.1 +\/- 2.6 min earlier than in the control group (P &lt; 0.05). There was an overall greater decrease in diastolic BP (DBP; P &lt; 0.05) and DBP during recovery up to 27 min after stress (P &lt; 0.05) in the high-fruit\/vegetable and low-fat dairy diet group (n = 14) compared with the low-fat diet group (n = 14). CONCLUSION: A 5% loss of weight decreased BP during rest and returned SBP to resting levels faster, thus decreasing the period of increased BP as a result of mental stress, which is likely to lower the risk of cardiovascular disease in the long term.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-46622","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Centre for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia. sjtor@deakin.edu.au\r\n","annee":"2007","mois":"7","numero":"23:7-8","page":"521-8","auteurs":[{"ID":17841,"post_author":"0","post_date":"2018-12-03 19:57:08","post_date_gmt":"2018-12-03 18:57:08","post_content":"","post_title":"Caryl A Nowson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caryl-a-nowson","to_ping":"","pinged":"","post_modified":"2018-12-03 19:57:08","post_modified_gmt":"2018-12-03 18:57:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caryl-a-nowson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36717,"post_author":"0","post_date":"2018-12-04 01:05:40","post_date_gmt":"2018-12-04 00:05:40","post_content":"","post_title":"Susan J Torres","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"susan-j-torres","to_ping":"","pinged":"","post_modified":"2018-12-04 01:05:40","post_modified_gmt":"2018-12-04 00:05:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/susan-j-torres\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15994,"post_author":"0","post_date":"2018-12-03 19:33:24","post_date_gmt":"2018-12-03 18:33:24","post_content":"","post_title":"NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 19:33:24","post_modified_gmt":"2018-12-03 18:33:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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