{"id":46400,"date":"2007-06-01T00:00:00","date_gmt":"2018-12-04T02:57:28","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fast-food-friendly\/"},"modified":"2018-12-04T03:57:28","modified_gmt":"2018-12-04T02:57:28","slug":"fast-food-friendly","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fast-food-friendly\/","title":{"rendered":"Fast food: friendly?"},"content":{"rendered":"<p>Abstract: Fast food is routinely blamed for the obesity epidemic and consequentially excluded from professional dietary recommendations. However, several sections of society including senior citizens, low-income adult and children, minority and homeless children, or those pressed for time appear to rely on fast food as an important source of meals. Considering the dependence of these nutritionally vulnerable population groups on fast food, we examined the possibility of imaginative selection of fast food, which would attenuate the potentially unfavorable nutrient composition. We present a sample menu to demonstrate that it is possible to design a fast food menu that provides reasonable level of essential nutrients without exceeding the caloric recommendations. We would like to alert health-care professionals that fast food need not be forbidden under all circumstances, and that a fresh look at the role of fast food may enable its inclusion in meal planning for those who depend on it out of necessity, while adding flexibility. <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-46400","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Dhurandhar NV (reprint author), Louisiana State Univ Syst, Pennington Biomed Res Ctr, Dept Infect & Obes, 6400 Perkins Rd, Baton Rouge, LA 70808 USA\r\nLouisiana State Univ Syst, Pennington Biomed Res Ctr, Dept Infect & Obes, Baton Rouge, LA 70808 USA\r\nWayne State Univ, Dept Nutr & Food Sci, Detroit, MI 48202 USA\r\nLouisiana State Univ, Sch Human Ecol, Human Nutr & Food Div, Baton Rouge, LA 70803 USA\r\n\r\nE-mail Addresses: nikhil.dhurandhar@pbrc.edu \r\n\r\nPublisher: NATURE PUBLISHING GROUP, MACMILLAN BUILDING, 4 CRINAN ST, LONDON N1 9XW, ENGLAND, http:\/\/www.nature.com \r\nDiscipline: ENDOCRINOLOGY, METABOLISM & NUTRITION\r\nENDOCRINOLOGY, NUTRITION & METABOLISM\r\n\r\nCC Editions\/Collections:  Clinical Medicine (CM); Life Sciences (LS) \r\nIDS Number: 173XU","annee":"2007","mois":"6","numero":"31:6","page":"884-886","auteurs":[{"ID":30776,"post_author":"0","post_date":"2018-12-03 23:36:18","post_date_gmt":"2018-12-03 22:36:18","post_content":"","post_title":"Sylvie Maurice","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sylvie-maurice","to_ping":"","pinged":"","post_modified":"2018-12-03 23:36:18","post_modified_gmt":"2018-12-03 22:36:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sylvie-maurice\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46398,"post_author":"0","post_date":"2018-12-04 03:57:26","post_date_gmt":"2018-12-04 02:57:26","post_content":"","post_title":"Mcallister","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mcallister","to_ping":"","pinged":"","post_modified":"2018-12-04 03:57:26","post_modified_gmt":"2018-12-04 02:57:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mcallister\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46399,"post_author":"0","post_date":"2018-12-04 03:57:27","post_date_gmt":"2018-12-04 02:57:27","post_content":"","post_title":"Dhurandhar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dhurandhar","to_ping":"","pinged":"","post_modified":"2018-12-04 03:57:27","post_modified_gmt":"2018-12-04 02:57:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dhurandhar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":23720,"post_author":"0","post_date":"2018-12-03 21:34:39","post_date_gmt":"2018-12-03 20:34:39","post_content":"","post_title":"INTERNATIONAL JOURNAL OF OBESITY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"international-journal-of-obesity","to_ping":"","pinged":"","post_modified":"2018-12-03 21:34:39","post_modified_gmt":"2018-12-03 20:34:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/international-journal-of-obesity\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fast food: friendly? 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