{"id":46382,"date":"2007-06-01T00:00:00","date_gmt":"2018-12-04T02:56:54","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/low-income-overweight-and-obese-mothers-as-agents-of-change\/"},"modified":"2018-12-04T03:56:54","modified_gmt":"2018-12-04T02:56:54","slug":"low-income-overweight-and-obese-mothers-as-agents-of-change","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/low-income-overweight-and-obese-mothers-as-agents-of-change\/","title":{"rendered":"Low-income, overweight and obese mothers as agents of change to improve food choices, fat habits, and physical activity in their 1-to-3-year-old children."},"content":{"rendered":"<p>OBJECTIVE: To examine the effects of a weight loss program for mothers on the diet and activity of mothers and their 1-3 year old children. DESIGN: Overweight and obese mothers participated in an 8-week weight loss intervention encompassing diet, physical activity, and behavioral modification. Anthropometrics, demographic, dietary, and physical activity questionnaires were administered at weeks 0 and 8; anthropometrics were re-evaluated at week 24. SUBJECTS: Mothers (N=91) of a 1-3 year old child; body mass index (BMI) &gt;or= 25 kg\/m2; non-breastfeeding; age 18-45 years; income &lt; 200% of federal poverty index; Hispanic, African American, or white; and English-speaking were recruited from Special Supplemental Program for Women Infants and Children (WIC) and public health clinics. INTERVENTION MEASURES OF OUTCOME: Weight loss in mothers and improvements in diet (reduction in calories, fat, snacks\/desserts, sweetened beverages, and increases in fruit, vegetables) and activity in mothers and children. RESULTS: Weight loss in mothers was modest (-2.7 kg, p &lt; 0.001) and sustained at week 24 (-2.8 kg, p &lt; 0.001), and children gained in height and weight as expected for normal growth (p &lt; 0.001). Initial energy intakes of children exceeded Estimated Energy Requirements (123%) and were reduced to acceptable levels post-intervention (102%, p &lt; 0.001); additional beneficial changes in children&#039;s diets were decreased total (47.7 to 39.9 g\/day) and saturated fat (19.2 to 16.6 g\/day), high-fat snacks\/desserts (1.6 to 0.9 servings\/day), added fats (81.8 to 40.9% using), sweetened beverages (0.8 to 0.4 servings\/day), and fast food consumption (11.6 to 6.6% of meals), and increased home-prepared meals (63.2 to 71.6% of meals) (p &lt; 0.01 for all). Physical activity scores improved by 7% in children (p &lt; 0.05). Comparable changes in food choices and activity also were seen in mothers. CONCLUSION: Offering weight loss classes was a successful method of enticing low-income women to participate in an educational intervention that benefited their children. Overweight and obese mothers who modified their food choices and fat habits made comparable changes for their child.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-46382","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Nutritional Sciences, The University of Texas at Austin, Austin, TX 78712, USA.","annee":"2007","mois":"6","numero":"26:3","page":"196-208","auteurs":[{"ID":46374,"post_author":"0","post_date":"2018-12-04 03:56:44","post_date_gmt":"2018-12-04 02:56:44","post_content":"","post_title":"Milani","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milani","to_ping":"","pinged":"","post_modified":"2018-12-04 03:56:44","post_modified_gmt":"2018-12-04 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