{"id":46339,"date":"2006-01-01T00:00:00","date_gmt":"2018-12-04T02:55:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-and-nutrition-related-learning-in-collective-kitchens\/"},"modified":"2018-12-04T03:55:47","modified_gmt":"2018-12-04T02:55:47","slug":"food-and-nutrition-related-learning-in-collective-kitchens","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-and-nutrition-related-learning-in-collective-kitchens\/","title":{"rendered":"Food and nutrition-related learning in collective kitchens in three canadian cities."},"content":{"rendered":"<p>PURPOSE: To determine what food and nutrition-related learning takes place in collective kitchens (CKs) in three Canadian cities. METHODS: Semi-participant observation and in-depth interviews were conducted with CK participants and leaders. Major nutrition-related themes that emerged were categorized and integrated to form a picture of how food-related knowledge and behaviours were affected as a result of CK involvement. RESULTS: In general, CKs were perceived as an important source of food-related knowledge and skills. Some behaviour changes that resulted from participation were an increased variety of foods in the diet, increased vegetable consumption, and decreased fat consumption. CONCLUSIONS: Collective kitchens can be important tools for nutrition education. However, the broader social conditions, such as poverty, that influence food-related behaviours should also be taken into account<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-46339","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Universit\u00e9 de Montr\u00e9al, QC.","annee":"2006","mois":"0","numero":"67:4","page":"178-83","auteurs":[{"ID":19425,"post_author":"0","post_date":"2018-12-03 20:20:59","post_date_gmt":"2018-12-03 19:20:59","post_content":"","post_title":"Rachel Engler-Stringer","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rachel-engler-stringer","to_ping":"","pinged":"","post_modified":"2018-12-03 20:20:59","post_modified_gmt":"2018-12-03 19:20:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rachel-engler-stringer\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46338,"post_author":"0","post_date":"2018-12-04 03:55:47","post_date_gmt":"2018-12-04 02:55:47","post_content":"","post_title":"Berenbaum","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"berenbaum","to_ping":"","pinged":"","post_modified":"2018-12-04 03:55:47","post_modified_gmt":"2018-12-04 02:55:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/berenbaum\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":24795,"post_author":"0","post_date":"2018-12-03 22:02:55","post_date_gmt":"2018-12-03 21:02:55","post_content":"","post_title":"CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"canadian-journal-of-dietetic-practice-and-research","to_ping":"","pinged":"","post_modified":"2018-12-03 22:02:55","post_modified_gmt":"2018-12-03 21:02:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/canadian-journal-of-dietetic-practice-and-research\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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