{"id":46188,"date":"2007-07-01T00:00:00","date_gmt":"2018-12-04T02:53:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/preferences-and-perceptions-of-personal-vegetable-consumption\/"},"modified":"2018-12-04T03:53:09","modified_gmt":"2018-12-04T02:53:09","slug":"preferences-and-perceptions-of-personal-vegetable-consumption","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/preferences-and-perceptions-of-personal-vegetable-consumption\/","title":{"rendered":"Preferences and perceptions of personal vegetable consumption: a study among young men in the norwegian national guard"},"content":{"rendered":"<p>A survey was developed to assess the intake, main sources and preferences related to vegetables among 578 male recruits (response rate 78%), in addition to perceptions of personal vegetable consumption. The recruits&rsquo; average vegetable intake (including potatoes) was 244 g\/day. Six per cent of the recruits consumed the recommended 450 g\/day or more of vegetables. However, 33% of all recruits stated that they consume enough vegetables. The most important sources of vegetables were potatoes and hot composite dishes for lunch and dinner. High (&gt;\/=282 g\/day) and low (&lt;\/=182 g\/day) consumers had distinctly different patterns of vegetable consumption. The hot dishes were a more important source among low than high vegetable consumers (P&lt;0.01). Several recruits reported liking raw (76%) and cooked (58%) vegetables, and preferences were positively related to the vegetable intake (P&lt;0.02) and (P&lt;0.001). The results suggest some optimistic bias among the recruits regarding their personal vegetable consumption.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-46188","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway.\r\n","annee":"2007","mois":"7","numero":"","page":"1-12","auteurs":[{"ID":31467,"post_author":"0","post_date":"2018-12-03 23:45:32","post_date_gmt":"2018-12-03 22:45:32","post_content":"","post_title":"Solveig Uglem","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"solveig-uglem","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:32","post_modified_gmt":"2018-12-03 22:45:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/solveig-uglem\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9258,"post_author":"0","post_date":"2018-12-03 18:09:07","post_date_gmt":"2018-12-03 17:09:07","post_content":"","post_title":"Tonje Holte Stea","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tonje-holte-stea","to_ping":"","pinged":"","post_modified":"2018-12-03 18:09:07","post_modified_gmt":"2018-12-03 17:09:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tonje-holte-stea\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30339,"post_author":"0","post_date":"2018-12-03 23:30:48","post_date_gmt":"2018-12-03 22:30:48","post_content":"","post_title":"Margareta Wandel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"margareta-wandel","to_ping":"","pinged":"","post_modified":"2018-12-03 23:30:48","post_modified_gmt":"2018-12-03 22:30:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/margareta-wandel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31469,"post_author":"0","post_date":"2018-12-03 23:45:33","post_date_gmt":"2018-12-03 22:45:33","post_content":"","post_title":"Wenche Frolich","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wenche-frolich","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:33","post_modified_gmt":"2018-12-03 22:45:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wenche-frolich\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34493,"post_author":"0","post_date":"2018-12-04 00:30:38","post_date_gmt":"2018-12-03 23:30:38","post_content":"","post_title":"INT J FOOD SCI NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-food-sci-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:38","post_modified_gmt":"2018-12-03 23:30:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-food-sci-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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