{"id":45727,"date":"2007-02-01T00:00:00","date_gmt":"2018-12-04T02:45:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/associations-of-psychosocial-factors-with-fruit-and-vegetable\/"},"modified":"2018-12-04T03:45:40","modified_gmt":"2018-12-04T02:45:40","slug":"associations-of-psychosocial-factors-with-fruit-and-vegetable","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/associations-of-psychosocial-factors-with-fruit-and-vegetable\/","title":{"rendered":"Associations of psychosocial factors with fruit and vegetable intake among african-americans."},"content":{"rendered":"<p>OBJECTIVE: To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. METHODS: A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing, reinforcing and enabling) factors based on the PRECEDE (Predisposing, Reinforcing, and Enabling Constructs in Educational Diagnosis and Evaluation) planning framework; demographic, lifestyle and behavioural characteristics, and fruit and vegetable intake. RESULTS: The mean participant age was 43.9 years (standard deviation 11.6), 57% were female and 76% were overweight\/obese. Participants expressed healthy beliefs regarding many of, but not all, the psychosocial factors. For example, although half of the respondents believed it is important to eat a diet high in fruits\/vegetables, only 26% knew that &gt;or=5 daily servings are recommended. The strongest associations of the psychosocial factors with fruit\/vegetable intake were for predisposing factors (e.g. belief in the importance of a high fruit\/vegetable diet and knowledge of fruit\/vegetable recommendations) and one reinforcing factor (social support), with differences between the healthiest and least healthy responses of 0.5-1.0 servings per day. There was evidence of effect modification by gender in associations between psychosocial factors and fruit\/vegetable consumption (e.g. self-efficacy was only significant in women), with higher intakes and generally healthier responses to the psychosocial variables in women than men. CONCLUSIONS: Interventions to increase fruit\/vegetable intake in African-Americans may be more effective if they focus primarily on predisposing factors, such as knowledge, self-efficacy and attitudes, but not to the exclusion of reinforcing and enabling factors. The psychosocial factors that are targeted may also need to be somewhat different for African-American men and women.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-45727","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.","annee":"2007","mois":"2","numero":"10-7","page":"701-11","auteurs":[{"ID":45725,"post_author":"0","post_date":"2018-12-04 03:45:39","post_date_gmt":"2018-12-04 02:45:39","post_content":"","post_title":"Galanko","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"galanko","to_ping":"","pinged":"","post_modified":"2018-12-04 03:45:39","post_modified_gmt":"2018-12-04 02:45:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/galanko\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41416,"post_author":"0","post_date":"2018-12-04 02:32:20","post_date_gmt":"2018-12-04 01:32:20","post_content":"","post_title":"Satia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"satia","to_ping":"","pinged":"","post_modified":"2018-12-04 02:32:20","post_modified_gmt":"2018-12-04 01:32:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/satia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":45726,"post_author":"0","post_date":"2018-12-04 03:45:39","post_date_gmt":"2018-12-04 02:45:39","post_content":"","post_title":"Watters","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"watters","to_ping":"","pinged":"","post_modified":"2018-12-04 03:45:39","post_modified_gmt":"2018-12-04 02:45:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/watters\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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