{"id":45670,"date":"2007-09-01T00:00:00","date_gmt":"2018-12-04T02:44:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/imbalances-in-dietary-consumption-of-fatty-acids-vegetables\/"},"modified":"2018-12-04T03:44:56","modified_gmt":"2018-12-04T02:44:56","slug":"imbalances-in-dietary-consumption-of-fatty-acids-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/imbalances-in-dietary-consumption-of-fatty-acids-vegetables\/","title":{"rendered":"Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for crohn&rsquo;s disease in children"},"content":{"rendered":"<p>BACKGROUND AND OBJECTIVES: The role of dietary factors in the etiology of Crohn&rsquo;s disease (CD) is inconsistent largely due to difficulties in acquiring valid information on consumption habits. We examined the impact of diet on new onset CD in children using a validated food-frequency questionnaire (FFQ). METHODOLOGY: A case-control study was carried out. Children &lt; or =20 yr, newly diagnosed with CD, were recruited from 3 pediatric gastroenterology clinics across Canada. Population or hospital controls were selected matched to cases for time of diagnosis (+\/-6 months) and area of residence. Dietary consumption 1 yr prior to disease diagnosis was evaluated using a validated FFQ, administered within 1 month of diagnosis. Conditional logistic regression analysis adjusting for potential confounding variables (energy intake, age, gender, body mass index) was carried out. RESULTS: A total of 130 CD patients and 202 controls were studied. Mean age at diagnosis (+\/-SD) was 14.2 (2.7). There were more male patients (59%). Comparing the highest to the lowest levels of consumption, higher amounts of vegetables (OR 0.69, 95% CI 0.33-1.44, P= 0.03), fruits (OR 0.49, 95% CI 0.25-0.96, P= 0.02), fish (OR 0.46, 95% CI 0.20-1.06, P= 0.02), and dietary fiber (OR 0.12, 95% CI 0.04-0.37, P &lt; 0.001) protected from CD. Consumption of long-chain omega-3 fatty acids (LCN-omega-3) was negatively associated with CD (OR 0.44, 95% CI 0.19-1.00, P &lt; 0.001). A higher ratio of LCN-omega-3\/omega-6 fatty acids was significantly associated with lower risks for CD (OR 0.32, 95% CI 0.14-0.71, P= 0.02). CONCLUSIONS: Our findings indicate that an imbalance in consumption of fatty acids, vegetables, and fruits is associated with increased risks for CD among Canadian children.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-45670","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Pediatrics, University of Montreal, Montreal, Canada","annee":"2007","mois":"9","numero":"102:9","page":"2016-25","auteurs":[{"ID":28041,"post_author":"0","post_date":"2018-12-03 23:01:24","post_date_gmt":"2018-12-03 22:01:24","post_content":"","post_title":"Kelly Morgan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kelly-morgan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:01:24","post_modified_gmt":"2018-12-03 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02:44:56","post_content":"","post_title":"Seidman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"seidman-2","to_ping":"","pinged":"","post_modified":"2018-12-04 03:44:56","post_modified_gmt":"2018-12-04 02:44:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/seidman-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":38642,"post_author":"0","post_date":"2018-12-04 01:40:40","post_date_gmt":"2018-12-04 00:40:40","post_content":"","post_title":"AM J GASTROENTEROL","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-gastroenterol","to_ping":"","pinged":"","post_modified":"2018-12-04 01:40:40","post_modified_gmt":"2018-12-04 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