{"id":44874,"date":"2008-03-01T00:00:00","date_gmt":"2018-12-04T02:33:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-antioxidant-activity-of-selected-cruciferous-vegetables\/"},"modified":"2018-12-04T03:33:12","modified_gmt":"2018-12-04T02:33:12","slug":"the-antioxidant-activity-of-selected-cruciferous-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-antioxidant-activity-of-selected-cruciferous-vegetables\/","title":{"rendered":"The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing"},"content":{"rendered":"<p>Kale (Brassica oleracea var. Acephala), broccoli (Brassica oleracea var. botrytis italica), Brussels sprouts (Brassica oleracea L. var. gemmifera) and green and white cauliflower (Brassica oleracea var. botrytis) were used to determine their contents of antioxidising agents: vitamin C, carotenoids and polyphenols. The examined vegetables were found to contain between 40.6 and 107 mg\/100 g FW of vitamin C, from 0.04 to 2.7 mg\/100 g FW of carotenoids, and from 144 to 773 mg\/100 g FW of polyphenols. Cauliflower was found to contain the smallest amount of these compounds and kale the largest. The antioxidant activity of the vegetables was determined on the basis of their ability to extinguish the ABTS free radical. The aquathermal processes to which the vegetables were subsequently subjected reduced their antioxidant activity, mainly due to escape of vitamin C and polyphenols into the water environment. These losses were largest in the case of leafy or highly fragmented vegetables.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-44874","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Human Nutrition, Faculty of Food Technology, Agricultural University of Krak\u00f3w, ul. Balicka 122, 30-149 Krak\u00f3w, Poland\r\n","annee":"2008","mois":"3","numero":"107:1","page":"55-59","auteurs":[{"ID":44871,"post_author":"0","post_date":"2018-12-04 03:33:10","post_date_gmt":"2018-12-04 02:33:10","post_content":"","post_title":"Cieslik","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cieslik","to_ping":"","pinged":"","post_modified":"2018-12-04 03:33:10","post_modified_gmt":"2018-12-04 02:33:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cieslik\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17366,"post_author":"0","post_date":"2018-12-03 19:50:33","post_date_gmt":"2018-12-03 18:50:33","post_content":"","post_title":"Ewa Sikora","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ewa-sikora","to_ping":"","pinged":"","post_modified":"2018-12-03 19:50:33","post_modified_gmt":"2018-12-03 18:50:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ewa-sikora\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44872,"post_author":"0","post_date":"2018-12-04 03:33:11","post_date_gmt":"2018-12-04 02:33:11","post_content":"","post_title":"Teresa Leszczynska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"teresa-leszczynska","to_ping":"","pinged":"","post_modified":"2018-12-04 03:33:11","post_modified_gmt":"2018-12-04 02:33:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/teresa-leszczynska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44873,"post_author":"0","post_date":"2018-12-04 03:33:12","post_date_gmt":"2018-12-04 02:33:12","post_content":"","post_title":"Pisulewski","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pisulewski","to_ping":"","pinged":"","post_modified":"2018-12-04 03:33:12","post_modified_gmt":"2018-12-04 02:33:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pisulewski\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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