{"id":44047,"date":"2008-06-01T00:00:00","date_gmt":"2018-12-04T02:16:45","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/phytosterol-enriched-products-on-the-irish-market-examination\/"},"modified":"2018-12-04T03:16:45","modified_gmt":"2018-12-04T02:16:45","slug":"phytosterol-enriched-products-on-the-irish-market-examination","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/phytosterol-enriched-products-on-the-irish-market-examination\/","title":{"rendered":"Phytosterol-enriched products on the irish market: examination of intake and consumption patterns"},"content":{"rendered":"<p>OBJECTIVE: To study patterns of phytosterol intakes in the Irish population from enriched sources. DESIGN: An interview-assisted questionnaire, which recorded information on sociodemographics, product types, intake amounts and patterns of intake. Independent samples t tests, one-way ANOVA and cross-tabulations were used to establish significant relationships between groups of variables. The top tertile of phytosterol intakes was also calculated. SETTING: Point-of-purchase of phytosterol-enriched products in Irish supermarkets. SUBJECTS: Four hundred and sixty-eight consumers (186 men and 282 women) of phytosterol-enriched foods. RESULTS: The mean phytosterol intake from enriched sources for the sample population was 2.45 g\/d. Men had greater intakes than women (2.71 g\/d v. 2.29 g\/d, respectively). A total of 62 % of consumers were unaware of the importance of consuming fruit and vegetables while taking these products. The majority of respondents reported that they had high cholesterol (61 %) and 22 % of consumers also took cholesterol-lowering medication (statins). In total, 23 % had phytosterol intakes &gt;3.0 g\/d and the majority of consumers (58 %) had been consuming these products for &gt;1 year. The mean intake for respondents with phytosterol intakes &gt;3.0 g\/d was 4.1 g\/d and 74 % of this subgroup had been consuming these products for &gt;1 year.ConclusionIn general, phytosterol intakes are within efficacious levels in the Irish population. However, there appears to be a subgroup that has been consuming these products at intakes greater than current recommendations for &gt;1 year.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-44047","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Food and Health, Room 3.02C, UCD Agriculture and Food Science Centre, School of Agriculture, Food Science & Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.","annee":"2008","mois":"6","numero":"32:6","page":"975-84","auteurs":[{"ID":44043,"post_author":"0","post_date":"2018-12-04 03:16:42","post_date_gmt":"2018-12-04 02:16:42","post_content":"","post_title":"Hearty","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hearty","to_ping":"","pinged":"","post_modified":"2018-12-04 03:16:42","post_modified_gmt":"2018-12-04 02:16:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hearty\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44044,"post_author":"0","post_date":"2018-12-04 03:16:43","post_date_gmt":"2018-12-04 02:16:43","post_content":"","post_title":"Duffy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"duffy-2","to_ping":"","pinged":"","post_modified":"2018-12-04 03:16:43","post_modified_gmt":"2018-12-04 02:16:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/duffy-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44045,"post_author":"0","post_date":"2018-12-04 03:16:44","post_date_gmt":"2018-12-04 02:16:44","post_content":"","post_title":"Joyce","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"joyce","to_ping":"","pinged":"","post_modified":"2018-12-04 03:16:44","post_modified_gmt":"2018-12-04 02:16:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/joyce\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44046,"post_author":"0","post_date":"2018-12-04 03:16:44","post_date_gmt":"2018-12-04 02:16:44","post_content":"","post_title":"Oonnor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"oonnor","to_ping":"","pinged":"","post_modified":"2018-12-04 03:16:44","post_modified_gmt":"2018-12-04 02:16:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/oonnor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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