{"id":43548,"date":"2008-07-01T00:00:00","date_gmt":"2018-12-04T02:08:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-as-identified-by-factor-analysis-and-colorectal\/"},"modified":"2018-12-04T03:08:44","modified_gmt":"2018-12-04T02:08:44","slug":"dietary-patterns-as-identified-by-factor-analysis-and-colorectal","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-as-identified-by-factor-analysis-and-colorectal\/","title":{"rendered":"Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged americans."},"content":{"rendered":"

BACKGROUND: Although diet has long been suspected as an etiological factor for colorectal cancer, studies of single foods and nutrients have provided inconsistent results. OBJECTIVE: We used factor analysis methods to study associations between dietary patterns and colorectal cancer in middle-aged Americans. DESIGN: Diet was assessed among 293,615 men and 198,767 women in the National Institutes of Health-AARP Diet and Health Study. Principal components factor analysis identified 3 primary dietary patterns: a fruit and vegetables, a diet foods, and a red meat and potatoes pattern. State cancer registries identified 2151 incident cases of colorectal cancer in men and 959 in women between 1995 and 2000. RESULTS: Men with high scores on the fruit and vegetable pattern were at decreased risk [relative risk (RR) for quintile (Q) 5 versus Q1: 0.81; 95% CI: 0.70, 0.93; P for trend = 0.004]. Both men and women had a similar risk reduction with high scores on the diet food factor: men (RR: 0.82; 95% CI: 0.72, 0.94; P for trend = 0.001) and women (RR: 0.87; 95% CI: 0.71, 1.07; P for trend = 0.06). High scores on the red meat factor were associated with increased risk: men (RR: 1.17; 95% CI: 1.02, 1.35; P for trend = 0.14) and women (RR: 1.48; 95% CI: 1.20, 1.83; P for trend = 0.0002). CONCLUSIONS: These results suggest that dietary patterns characterized by a low frequency of meat and potato consumption and frequent consumption of fruit and vegetables and fat-reduced foods are consistent with a decreased risk of colorectal cancer.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43548","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Epidemiology and Community Health and The Masonic Cancer Center, University of Minnesota, Minneapolis, MN 55454, USA. flood@epi.umn.edu\r\n\r\nComment in:\r\n\r\nAm J Clin Nutr. 2008 Jul;88(1):14-5","annee":"2008","mois":"7","numero":"88:1","page":"176-84","auteurs":[{"ID":5108,"post_author":"0","post_date":"2018-12-03 17:24:19","post_date_gmt":"2018-12-03 16:24:19","post_content":"","post_title":"Elisabet Wirf\u00e4lt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"elisabet-wirfalt","to_ping":"","pinged":"","post_modified":"2018-12-03 17:24:19","post_modified_gmt":"2018-12-03 16:24:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/elisabet-wirfalt\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36483,"post_author":"0","post_date":"2018-12-04 01:00:55","post_date_gmt":"2018-12-04 00:00:55","post_content":"","post_title":"Flood","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"flood","to_ping":"","pinged":"","post_modified":"2018-12-04 01:00:55","post_modified_gmt":"2018-12-04 00:00:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/flood\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":43547,"post_author":"0","post_date":"2018-12-04 03:08:44","post_date_gmt":"2018-12-04 02:08:44","post_content":"","post_title":"Rastogi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rastogi","to_ping":"","pinged":"","post_modified":"2018-12-04 03:08:44","post_modified_gmt":"2018-12-04 02:08:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rastogi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary patterns as identified by factor analysis and colorectal cancer among middle-aged americans. - 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