{"id":43529,"date":"2008-10-01T00:00:00","date_gmt":"2018-12-04T02:08:26","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-impact-of-a-population-based-multi-factorial-lifestyle\/"},"modified":"2018-12-04T03:08:26","modified_gmt":"2018-12-04T02:08:26","slug":"the-impact-of-a-population-based-multi-factorial-lifestyle","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-impact-of-a-population-based-multi-factorial-lifestyle\/","title":{"rendered":"The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits: the inter99 study."},"content":{"rendered":"

OBJECTIVE: To evaluate the effectiveness of a population-based multi-factorial lifestyle intervention on long-term changes in dietary habits compared to a non-intervention control group. METHODS: The study was a randomized controlled lifestyle intervention study, Inter99 (1999-2006), Copenhagen, Denmark, using a high-risk strategy. Participants in the intervention group (n=6 091) had at baseline a medical health-examination and a face-to-face lifestyle counselling. Individuals at high risk of ischemic heart disease were repeatedly offered both individual and group-based counselling. The control group (n=3 324) was followed by questionnaires. Dietary habits were measured by a validated 48-item food frequency questionnaire and changes were analyzed by multilevel analyses. RESULTS: At the 5-year follow-up the intervention group compared to the control group had significantly increased their intake of vegetables (men: net-change: 23 g\/week; p=0.04; women: net-change: 27 g\/week; p=0.005) and decreased the intake of highly saturated fats used on bread and for cooking (men: OR=0.59 (0.41-0.86); women: OR=0.42 (0.30-0.59)). Significant effects on fruit and fish intake were found at the 3-year follow-up but the effect attenuated at the 5-year follow-up. CONCLUSION: A population-based multi-factorial lifestyle intervention promoted significant greater beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43529","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Research Centre for Prevention and Health, Glostrup University Hospital, Building 84\/85, DK-2600 Glostrup, Denmark.","annee":"2008","mois":"10","numero":"47:4","page":"378-83","auteurs":[{"ID":7369,"post_author":"0","post_date":"2018-12-03 17:48:22","post_date_gmt":"2018-12-03 16:48:22","post_content":"","post_title":"Ulla Toft","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ulla-toft","to_ping":"","pinged":"","post_modified":"2018-12-03 17:48:22","post_modified_gmt":"2018-12-03 16:48:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ulla-toft\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":43527,"post_author":"0","post_date":"2018-12-04 03:08:25","post_date_gmt":"2018-12-04 02:08:25","post_content":"","post_title":"Kristoffersen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kristoffersen","to_ping":"","pinged":"","post_modified":"2018-12-04 03:08:25","post_modified_gmt":"2018-12-04 02:08:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kristoffersen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":43528,"post_author":"0","post_date":"2018-12-04 03:08:25","post_date_gmt":"2018-12-04 02:08:25","post_content":"","post_title":"Ladelund","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ladelund","to_ping":"","pinged":"","post_modified":"2018-12-04 03:08:25","post_modified_gmt":"2018-12-04 02:08:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ladelund\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":35142,"post_author":"0","post_date":"2018-12-04 00:39:43","post_date_gmt":"2018-12-03 23:39:43","post_content":"","post_title":"PREV MED","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"prev-med-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:39:43","post_modified_gmt":"2018-12-03 23:39:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/prev-med-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nThe impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits: the inter99 study. - 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