{"id":43365,"date":"2008-06-01T00:00:00","date_gmt":"2018-12-04T02:05:51","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-and-nutritional-biomarkers-of-lens-degeneration\/"},"modified":"2018-12-04T03:05:51","modified_gmt":"2018-12-04T02:05:51","slug":"dietary-and-nutritional-biomarkers-of-lens-degeneration","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-and-nutritional-biomarkers-of-lens-degeneration\/","title":{"rendered":"Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in indian cataract patients."},"content":{"rendered":"

BACKGROUND & AIMS: Habitual food and nutrient intakes of 140 Indian cataract patients and 100 age- and sex-matched controls (50-75 years), from high income group and low income groups, were assessed. METHODS: Food intake was recorded by food frequency questionnaire and data were examined for linkages with blood\/lens parameters of oxidative stress through a case-control study. RESULTS: Intake of animal foods and fried snacks was significantly higher while vegetables, green leafy vegetables, fruit, tea and micronutrient intakes were lower in patients than in controls (p<0.001). Lens oxidative stress and opacity showed a significant negative association with fruit intake (p<0.05). Multiple regression analysis indicated association of intakes of iron, beta-carotene, ascorbic acid, tannic acid and inositol pentaphosphate with plasma oxidative stress (p<0.01) and association of intakes of iron, ascorbic acid and inositol triphosphate with lens oxidative stress (p<0.01). Weighted least square regression for lens opacity revealed that intakes of ascorbic acid, folic acid and inositol pentaphosphate explained 59.7% of the total variation (p<0.01). CONCLUSIONS: Dietary deficiency of antioxidant micronutrients was greater for patients than controls. Deficiency of beta-carotene, ascorbic acid, folic acid, iron, phytate and polyphenols increased oxidative stress in blood and lens.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43365","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Biometry and Nutrition, Agharkar Research Institute, G.G. Agarkar Road, Pune 411004, India.","annee":"2008","mois":"6","numero":"27:3","page":"464-72","auteurs":[{"ID":41843,"post_author":"0","post_date":"2018-12-04 02:39:20","post_date_gmt":"2018-12-04 01:39:20","post_content":"","post_title":"Agte","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"agte","to_ping":"","pinged":"","post_modified":"2018-12-04 02:39:20","post_modified_gmt":"2018-12-04 01:39:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/agte\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41844,"post_author":"0","post_date":"2018-12-04 02:39:21","post_date_gmt":"2018-12-04 01:39:21","post_content":"","post_title":"Tarwadi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tarwadi","to_ping":"","pinged":"","post_modified":"2018-12-04 02:39:21","post_modified_gmt":"2018-12-04 01:39:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tarwadi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40779,"post_author":"0","post_date":"2018-12-04 02:21:24","post_date_gmt":"2018-12-04 01:21:24","post_content":"","post_title":"Chiplonkar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chiplonkar","to_ping":"","pinged":"","post_modified":"2018-12-04 02:21:24","post_modified_gmt":"2018-12-04 01:21:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chiplonkar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":33730,"post_author":"0","post_date":"2018-12-04 00:17:06","post_date_gmt":"2018-12-03 23:17:06","post_content":"","post_title":"Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-04 00:17:06","post_modified_gmt":"2018-12-03 23:17:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in indian cataract patients. - 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