{"id":43209,"date":"2009-05-01T00:00:00","date_gmt":"2018-12-04T02:03:24","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumer-perceptions-of-fruit-and-vegetables-serving-sizes\/"},"modified":"2018-12-04T03:03:24","modified_gmt":"2018-12-04T02:03:24","slug":"consumer-perceptions-of-fruit-and-vegetables-serving-sizes","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumer-perceptions-of-fruit-and-vegetables-serving-sizes\/","title":{"rendered":"Consumer perceptions of fruit and vegetables serving sizes."},"content":{"rendered":"<p>OBJECTIVE: To assess consumer understanding of fruit and vegetable serving sizes. DESIGN: The Western Australian Health Department launched the Go for 2&amp;5(R) campaign to promote fruit and vegetables in March 2002. The Health &amp; Wellbeing Surveillance System surveyed 1108 adults, aged 16 years and over, between September and November 2002 about what constituted a serving of fruit and of vegetables, their usual daily fruit and vegetables intake, and their recall of the campaign. SETTING: The study was undertaken as a part of a public health intervention &#8211; social marketing campaign in Western Australia, which had a population of 1 927 000 in 2002. RESULTS: Forty-two per cent of respondents knew that the fruit serving size was one piece and only 14.5 % reported the (1\/2) cup vegetable serving size. The mean fruit intake was 1.8 (95 % CI 1.7, 1.8) servings\/d and the mean vegetable intake was 2.8 (95 % CI 2.7, 3.0) servings\/d. Vegetable intake was associated with being female (P = 0.006), increasing age (P &lt; 0.0001), awareness of the campaign (P = 0.031) and knowledge of standard serving size (P = 0.006). Fruit consumption was associated with being female (P = 0.007). Fruit and vegetable intakes were not associated with educational attainment or household income. CONCLUSIONS: The Go for 2&amp;5(R) campaign uses a prescriptive message to promote increased consumption of fruit and vegetables. Respondent&#039;s knowledge of the standard of serving sizes for fruit and vegetables suggests there is value in separating fruit and vegetable recommendations in messages to encourage increased consumption.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43209","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Curtin University of Technology, Bentley 6102, Western Australia, Australia. C.Pollard@Curtin.edu.au","annee":"2009","mois":"5","numero":"12:5","page":"637-43","auteurs":[{"ID":2438,"post_author":"0","post_date":"2018-12-03 16:55:40","post_date_gmt":"2018-12-03 15:55:40","post_content":"","post_title":"Colin W Binns","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"colin-w-binns","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:40","post_modified_gmt":"2018-12-03 15:55:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/colin-w-binns\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11043,"post_author":"0","post_date":"2018-12-03 18:30:30","post_date_gmt":"2018-12-03 17:30:30","post_content":"","post_title":"Christina Mary Pollard","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christina-mary-pollard","to_ping":"","pinged":"","post_modified":"2018-12-03 18:30:30","post_modified_gmt":"2018-12-03 17:30:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christina-mary-pollard\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37807,"post_author":"0","post_date":"2018-12-04 01:23:59","post_date_gmt":"2018-12-04 00:23:59","post_content":"","post_title":"Daly","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"daly","to_ping":"","pinged":"","post_modified":"2018-12-04 01:23:59","post_modified_gmt":"2018-12-04 00:23:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/daly\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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