{"id":43125,"date":"2009-02-01T00:00:00","date_gmt":"2018-12-04T02:01:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-pesticide-exposure-from-consumption-of-domestic\/"},"modified":"2018-12-04T03:01:56","modified_gmt":"2018-12-04T02:01:56","slug":"comparison-of-pesticide-exposure-from-consumption-of-domestic","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-pesticide-exposure-from-consumption-of-domestic\/","title":{"rendered":"Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables."},"content":{"rendered":"

Estimates of daily dietary human exposure to 18 common pesticides found in fruits and vegetables were developed from residue data obtained from the 2003 US Food and Drug Administration’s Regulatory Monitoring Program using probabilistic dietary exposure modeling. The differences between the exposures from domestic versus imported fruit and vegetable residues were compared. Of the 15 pesticides for which quantifiable residues were detected from both domestic and imported fruit and vegetable samples, domestic exposures were significantly higher for 11 pesticides while imported exposures were higher for the remaining four. The five pesticides showing the highest exposures all demonstrated greater domestic exposures than imported exposures. The mean daily exposure estimate for one pesticide, methamidophos, was above the reference dose for domestic fruits and vegetables while slightly below the reference dose for imported fruits and vegetables. Exposures to the other 17 pesticides were well below the established reference doses for domestic and imported fruits and vegetables. Exposure from pesticides in domestic foods exceeds exposure from imported foods and demonstrates that probabilistic modeling of dietary exposure provides more useful information concerning the relative risks of domestic and imported foods than that obtained from the traditional comparisons of residue detection frequency and violation rates.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43125","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"University of California, Department of Food Science and Technology, One Shields Ave., Davis, CA 95616, USA.","annee":"2009","mois":"2","numero":"47:2","page":"335-8","auteurs":[{"ID":43124,"post_author":"0","post_date":"2018-12-04 03:01:56","post_date_gmt":"2018-12-04 02:01:56","post_content":"","post_title":"Katz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katz-3","to_ping":"","pinged":"","post_modified":"2018-12-04 03:01:56","post_modified_gmt":"2018-12-04 02:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katz-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":37535,"post_author":"0","post_date":"2018-12-04 01:18:15","post_date_gmt":"2018-12-04 00:18:15","post_content":"","post_title":"Winter","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"winter-2","to_ping":"","pinged":"","post_modified":"2018-12-04 01:18:15","post_modified_gmt":"2018-12-04 00:18:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/winter-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":30830,"post_author":"0","post_date":"2018-12-03 23:37:05","post_date_gmt":"2018-12-03 22:37:05","post_content":"","post_title":"Food Chem Toxicol.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chem-toxicol","to_ping":"","pinged":"","post_modified":"2018-12-03 23:37:05","post_modified_gmt":"2018-12-03 22:37:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chem-toxicol\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nComparison of pesticide exposure from consumption of domestic and imported fruits and vegetables. - 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