{"id":43045,"date":"2009-08-01T00:00:00","date_gmt":"2018-12-04T02:00:37","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-association-of-food-and-nutrient-intakes-with-cognitive\/"},"modified":"2018-12-04T03:00:37","modified_gmt":"2018-12-04T02:00:37","slug":"long-term-association-of-food-and-nutrient-intakes-with-cognitive","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-association-of-food-and-nutrient-intakes-with-cognitive\/","title":{"rendered":"Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly french women."},"content":{"rendered":"<p>The objective of the present study was to determine the potential long-term impact of dietary habits on age-related decline among 4809 elderly women (born between 1925 and 1930) in the &lsquo;Etude Epid\u00e9miologique de Femmes de la Mutuelle G\u00e9n\u00e9rale de l&rsquo;Education Nationale&rsquo; (E3N) study, a French epidemiological cohort. In 1993, an extensive diet history self-administered questionnaire was sent to all participants, and in 2006 another questionnaire on instrumental activities of daily living (IADL) and recent cognitive change was sent to a close relative or friend of each woman. Logistic models adjusted for socio-demographic, lifestyle and health factors were performed to evaluate associations between habitual dietary intakes and two outcomes of interest based on the informant response: recent cognitive decline and IADL impairment. Recent cognitive decline was associated with lower intakes of poultry, fish, and animal fats, as well as higher intakes of dairy desserts and ice-cream. IADL impairment was associated with a lower intake of vegetables. The odds of recent cognitive decline increased significantly with decreasing intake of soluble dietary fibre and n-3 fatty acids but with increasing intake of retinol. The odds of IADL impairment increased significantly with decreasing intakes of vitamins B2, B6 and B12. These results are consistent with a possible long-term neuroprotective effect of dietary fibre, n-3 polyunsaturated fats and B-group vitamins, and support dietary intervention to prevent cognitive decline.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-43045","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institut National de la Sant\u00e9 et de la Recherche M\u00e9dicale, ERI 20, EA 4045, and Institut Gustave Roussy, Villejuif, France.","annee":"2009","mois":"8","numero":"102:3","page":"419-27","auteurs":[{"ID":40508,"post_author":"0","post_date":"2018-12-04 02:15:33","post_date_gmt":"2018-12-04 01:15:33","post_content":"","post_title":"Ritchie","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ritchie","to_ping":"","pinged":"","post_modified":"2018-12-04 02:15:33","post_modified_gmt":"2018-12-04 01:15:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ritchie\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35148,"post_author":"0","post_date":"2018-12-04 00:39:48","post_date_gmt":"2018-12-03 23:39:48","post_content":"","post_title":"Vercambre","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vercambre","to_ping":"","pinged":"","post_modified":"2018-12-04 00:39:48","post_modified_gmt":"2018-12-03 23:39:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vercambre\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1397,"post_author":"0","post_date":"2018-12-03 15:58:59","post_date_gmt":"2018-12-03 14:58:59","post_content":"","post_title":"Marie Christine Boutron-Ruault","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marie-christine-boutron-ruault","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:59","post_modified_gmt":"2018-12-03 14:58:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marie-christine-boutron-ruault\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1559,"post_author":"0","post_date":"2018-12-03 16:00:30","post_date_gmt":"2018-12-03 15:00:30","post_content":"","post_title":"Br J Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"br-j-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:30","post_modified_gmt":"2018-12-03 15:00:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/br-j-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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