{"id":42964,"date":"2009-02-01T00:00:00","date_gmt":"2018-12-04T01:59:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sustained-positive-impact-of-a-coronary-rehabilitation-programme\/"},"modified":"2018-12-04T02:59:12","modified_gmt":"2018-12-04T01:59:12","slug":"sustained-positive-impact-of-a-coronary-rehabilitation-programme","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sustained-positive-impact-of-a-coronary-rehabilitation-programme\/","title":{"rendered":"Sustained positive impact of a coronary rehabilitation programme on adherence to dietary recommendations."},"content":{"rendered":"<p>BACKGROUND: Nutrition has a major influence after coronary events but long-term adherence to dietary advice is poorly evaluated. AIM: To evaluate if a cardiovascular rehabilitation programme including dietary counselling has a positive impact on adherence to dietary recommendations. METHODS: Two groups of coronary patients were compared in an observational non-randomized study. Group I included 32 patients at the acute phase of a coronary syndrome and group II included 104 patients between six months and three years after completing a cardiovascular rehabilitation programme. The evaluation was performed with (1) a validated 14-item food frequency questionnaire (FFQ), which gives scores for the consumption of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), Omega-6 and Omega-3 polyunsaturated fatty acids (PUFA), fruits and vegetables, and a global cardiovascular protective dietary score; and (2) biological markers. RESULTS: SFA score was higher in group I vs II (7.4+\/-2.8 vs 4.4+\/-2.1, p&lt;0.001) whereas Omega-3 PUFA (2.2+\/-2.0 vs 4.7+\/-2.1, p&lt;0.001), fruit and vegetables score (3.3+\/-1.4 vs 4.3+\/-1.7, p=0.001) and global dietary score (-1.1+\/-4.5 to 7.0+\/-4.9, p&lt;0.001) were higher in group II. The Omega-6:Omega-3 PUFA ratio was higher in group I (14.2+\/-12.7 vs 6.3+\/-5.4, p&lt;0.001). Biological markers showed higher plasma contents of Omega-3 PUFA (4.05+\/-1.70% vs 2.80+\/-1.07%, p&lt;0.001), folate (19.7+\/-12.2 nmol\/L vs 13.0+\/-5.0 nmol\/L, p&lt;0.001) and vitamin C (7.60+\/-3.99 mg\/L vs 4.18+\/-3.46 mg\/L, p&lt;0.001), and a higher erythrocyte membrane Omega-3 PUFA content (6.60+\/-2.19% vs 5.38+\/-2.17%, p=0.016) in group II vs I. CONCLUSION: Using a short FFQ, this study showed sustained improvement in dietary habits in patients with coronary heart disease who receive nutritional education during a cardiovascular rehabilitation programme.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42964","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Cardiovascular Prevention Center, Cardiology Department, CHU Pontchaillou, 2, rue Henri-le-Guilloux, 35033 Rennes cedex 9, Rennes, France.","annee":"2009","mois":"2","numero":"102:2","page":"97-104","auteurs":[{"ID":42960,"post_author":"0","post_date":"2018-12-04 02:59:10","post_date_gmt":"2018-12-04 01:59:10","post_content":"","post_title":"Laviolle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"laviolle","to_ping":"","pinged":"","post_modified":"2018-12-04 02:59:10","post_modified_gmt":"2018-12-04 01:59:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/laviolle\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42961,"post_author":"0","post_date":"2018-12-04 02:59:11","post_date_gmt":"2018-12-04 01:59:11","post_content":"","post_title":"Froger-bompas","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"froger-bompas","to_ping":"","pinged":"","post_modified":"2018-12-04 02:59:11","post_modified_gmt":"2018-12-04 01:59:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/froger-bompas\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42962,"post_author":"0","post_date":"2018-12-04 02:59:11","post_date_gmt":"2018-12-04 01:59:11","post_content":"","post_title":"Guillo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"guillo","to_ping":"","pinged":"","post_modified":"2018-12-04 02:59:11","post_modified_gmt":"2018-12-04 01:59:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/guillo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":42963,"post_author":"0","post_date":"2018-12-04 02:59:12","post_date_gmt":"2018-12-04 01:59:12","post_content":"","post_title":"ARCH CARDIOVASC DIS","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arch-cardiovasc-dis","to_ping":"","pinged":"","post_modified":"2018-12-04 02:59:12","post_modified_gmt":"2018-12-04 01:59:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/arch-cardiovasc-dis\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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