{"id":42944,"date":"2009-03-01T00:00:00","date_gmt":"2018-12-04T01:58:45","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-nutrition-intervention-using-a-general-nutrition\/"},"modified":"2018-12-04T02:58:45","modified_gmt":"2018-12-04T01:58:45","slug":"effect-of-nutrition-intervention-using-a-general-nutrition","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-nutrition-intervention-using-a-general-nutrition\/","title":{"rendered":"Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students."},"content":{"rendered":"<p>OBJECTIVE: To evaluate the effectiveness of implementing nutrition intervention using a general nutrition class to promote consumption of fruits and vegetables in college students. DESIGN: 3-day food records were collected, verified, and analyzed before and after the intervention. SETTING: A midwestern university. PARTICIPANTS: 80 college students, ages 18 to 24, participated in the study. INTERVENTION: The intervention focused on nutrition knowledge related to prevention of chronic diseases, healthful dietary choices increasing fruit and vegetable consumption, dietary feedback, and interactive hands-on activities. MAIN OUTCOME MEASURES: Consumption of: total vegetable, fresh vegetable, starchy vegetable, french fries, vegetable juice, total fruit, fresh fruit, canned fruit, and fruit juice. ANALYSIS: Dependent t test was used to analyze the differences in pre- and posttest. Analysis of variance was used to determine differences in dietary changes between groups. RESULTS: Participants significantly increased consumption of not only total fruits and vegetables (P &lt; .005), but also fresh fruits and vegetables (P &lt; .005). Intake of french fries decreased significantly (P &lt; .05). Females responded better to the intervention than males in increasing vegetable consumption (P &lt; .05). CONCLUSIONS AND IMPLICATIONS: Class-based nutrition intervention focusing on prevention of chronic diseases is a cost-effective approach to increasing fruit and vegetable consumption among college students.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42944","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Family and Consumer Studies, Kent State University, Kent, OH 44242, USA. eha@kent.edu","annee":"2009","mois":"3","numero":"41:2","page":"103-9","auteurs":[{"ID":36974,"post_author":"0","post_date":"2018-12-04 01:09:29","post_date_gmt":"2018-12-04 00:09:29","post_content":"","post_title":"Bertenshaw","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bertenshaw","to_ping":"","pinged":"","post_modified":"2018-12-04 01:09:29","post_modified_gmt":"2018-12-04 00:09:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bertenshaw\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42319,"post_author":"0","post_date":"2018-12-04 02:47:20","post_date_gmt":"2018-12-04 01:47:20","post_content":"","post_title":"Caine-bish","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caine-bish","to_ping":"","pinged":"","post_modified":"2018-12-04 02:47:20","post_modified_gmt":"2018-12-04 01:47:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caine-bish\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":28209,"post_author":"0","post_date":"2018-12-03 23:03:48","post_date_gmt":"2018-12-03 22:03:48","post_content":"","post_title":"J NUTR EDUC BEHAV","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-nutr-educ-behav-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:48","post_modified_gmt":"2018-12-03 22:03:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-nutr-educ-behav-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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