{"id":42839,"date":"2009-05-01T00:00:00","date_gmt":"2018-12-04T01:56:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/good-grubbin-impact-of-a-tv-cooking-show-for-college-students\/"},"modified":"2018-12-04T02:56:53","modified_gmt":"2018-12-04T01:56:53","slug":"good-grubbin-impact-of-a-tv-cooking-show-for-college-students","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/good-grubbin-impact-of-a-tv-cooking-show-for-college-students\/","title":{"rendered":"Good Grubbin’: impact of a TV cooking show for college students living off campus."},"content":{"rendered":"

OBJECTIVE:
\nTo determine if a series of 4 15-minute, theory-driven (Social Cognitive Theory) cooking programs aimed at college students living off campus improved cooking self-efficacy, knowledge, attitudes, and behaviors regarding fruit and vegetable intake.<\/p>\n

DESIGN:
\nA randomized controlled trial with pre-, post- and follow-up tests.<\/p>\n

SETTING:
\nUniversity campus.<\/p>\n

PARTICIPANTS:
\nStudents (n = 101) from upper-level nonhealth courses (n = 37 male and n = 94 living off campus).<\/p>\n

INTERVENTION:
\nThe intervention group (n = 50) watched 4 weekly episodes of the cooking show, Good Grubbin'. The control group (n = 51) watched 4 weekly episodes on sleep disorders.<\/p>\n

MAIN OUTCOME MEASURES:
\nDemographic information; knowledge, self-efficacy, motivations, barriers of eating fruits and vegetables; self-efficacy, motivations, barriers and behaviors of cooking; fruit and vegetable intake food frequency questionnaire.<\/p>\n

ANALYSIS:
\nRepeated-measure analysis of variance and chi-square analyses were used to compare outcome variables.<\/p>\n

RESULTS:
\nThere were significant improvements in knowledge of fruit and vegetable recommendations in the intervention group compared to the control group postintervention and at 4-month follow-up (P < .05). There were no significant changes in fruit and vegetable motivators, barriers, self-efficacy or intake.<\/p>\n

CONCLUSIONS AND IMPLICATIONS:
\nA television show on nutrition and cooking may be influential in changing students' knowledge, but it seems to have little impact on dietary behaviors. With a recent increase in popularity of cooking shows, future research should investigate the impact an extended cooking and nutrition show series might have on young adult viewers.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42839","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition and Food Science, California State University-Chico, Chico 95929-002, CA. declifford@csuchico.edu","annee":"2009","mois":"5","numero":"41:3","page":"194-200","auteurs":[{"ID":42836,"post_author":"0","post_date":"2018-12-04 02:56:51","post_date_gmt":"2018-12-04 01:56:51","post_content":"","post_title":"Auld","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"auld","to_ping":"","pinged":"","post_modified":"2018-12-04 02:56:51","post_modified_gmt":"2018-12-04 01:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/auld\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39113,"post_author":"0","post_date":"2018-12-04 01:48:56","post_date_gmt":"2018-12-04 00:48:56","post_content":"","post_title":"Anderson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anderson-4","to_ping":"","pinged":"","post_modified":"2018-12-04 01:48:56","post_modified_gmt":"2018-12-04 00:48:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anderson-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42837,"post_author":"0","post_date":"2018-12-04 02:56:52","post_date_gmt":"2018-12-04 01:56:52","post_content":"","post_title":"D Clifford","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"d-clifford","to_ping":"","pinged":"","post_modified":"2018-12-04 02:56:52","post_modified_gmt":"2018-12-04 01:56:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/d-clifford\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42838,"post_author":"0","post_date":"2018-12-04 02:56:52","post_date_gmt":"2018-12-04 01:56:52","post_content":"","post_title":"J Champ","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-champ","to_ping":"","pinged":"","post_modified":"2018-12-04 02:56:52","post_modified_gmt":"2018-12-04 01:56:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-champ\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":28209,"post_author":"0","post_date":"2018-12-03 23:03:48","post_date_gmt":"2018-12-03 22:03:48","post_content":"","post_title":"J NUTR EDUC BEHAV","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-nutr-educ-behav-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:48","post_modified_gmt":"2018-12-03 22:03:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-nutr-educ-behav-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nGood Grubbin': impact of a TV cooking show for college students living off campus. - 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