{"id":42392,"date":"2010-03-01T00:00:00","date_gmt":"2018-12-04T01:48:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/marketing-foods-to-children-and-adolescents-licensed-characters\/"},"modified":"2018-12-04T02:48:36","modified_gmt":"2018-12-04T01:48:36","slug":"marketing-foods-to-children-and-adolescents-licensed-characters","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/marketing-foods-to-children-and-adolescents-licensed-characters\/","title":{"rendered":"Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket."},"content":{"rendered":"<p>Abstract<br \/>\nOBJECTIVE: To analyse cross-promotions targeted to children and adolescents on packaging in the supermarket. DESIGN: On three occasions from 2006 to 2008, researchers purchased all foods in a large supermarket that included a cross-promotion on the package. A total of 397 products were categorized by promotional partner, food category, targeted age group, promotion type, product nutrition, and company policies on marketing to children. RESULTS: The number of products with youth-oriented cross-promotions increased by 78 % during the period examined. Overall, 71 % of cross-promotions involved third-party licensed characters and 57 % appealed primarily to children under 12 years of age; however, the use of other forms of promotions increased from 5 % of the total in 2006 to 53 % in 2008, and promotions targeting pre-school and general audiences increased from 23 % to 54 % of the total. Only 18 % of products met accepted nutrition standards for foods sold to youth, and nutritional quality declined during the period examined. Food manufacturers with policies limiting marketing to children represented 65 % of all youth-oriented cross-promotions, their use of cross-promotions increased significantly, and the nutritional quality of their products did not improve. Some media companies did reduce the use of their properties on food promotions. CONCLUSIONS: Overall, the supermarket environment worsened due to an increase in cross-promotions targeted to children and adolescents and a decline in the nutritional quality of these products. This analysis failed to find improvements in food marketing to youth and highlights the need to expand current industry self-regulatory pledges.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42392","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06520-8369, USA. Jennifer.harris@yale.edu","annee":"2010","mois":"3","numero":"13:3","page":"409-17","auteurs":[{"ID":14534,"post_author":"0","post_date":"2018-12-03 19:10:51","post_date_gmt":"2018-12-03 18:10:51","post_content":"","post_title":"J L Harris","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-l-harris","to_ping":"","pinged":"","post_modified":"2018-12-03 19:10:51","post_modified_gmt":"2018-12-03 18:10:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-l-harris\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34762,"post_author":"0","post_date":"2018-12-04 00:34:28","post_date_gmt":"2018-12-03 23:34:28","post_content":"","post_title":"M B Schwartz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-b-schwartz","to_ping":"","pinged":"","post_modified":"2018-12-04 00:34:28","post_modified_gmt":"2018-12-03 23:34:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-b-schwartz\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1211,"post_author":"0","post_date":"2018-12-03 15:57:21","post_date_gmt":"2018-12-03 14:57:21","post_content":"","post_title":"Kelly D Brownell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kelly-d-brownell","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:21","post_modified_gmt":"2018-12-03 14:57:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kelly-d-brownell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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