{"id":42382,"date":"2009-09-01T00:00:00","date_gmt":"2018-12-04T01:48:23","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/"},"modified":"2018-12-04T02:48:23","modified_gmt":"2018-12-04T01:48:23","slug":"nutritional-risk-factors-for-the-development-of-hypertension","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/","title":{"rendered":"Nutritional risk factors for the development of hypertension in diabetic patients."},"content":{"rendered":"<p>Abstract<br \/>\nThe aim of this cross-sectional study was to determine the significant limitations, sensitivity, specificity, partial correlations, and odds ratios of nutrient intake in patients with and without hypertension with Type 2 diabetes mellitus. Diabetic patients (n=220) with clinical diagnosis of hypertension and diabetic patients (n=230) without hypertension were included in this study. The questionnaire form included a list of 65 food items formed from five main food groups (grain, meat and alternatives, dairy products, vegetables-fruits and fat) and 25 dietary habits. When both groups were compared and analyzed by logistic regression, black tea consumption (OR=0.823, P&lt;.001), vegetables-fruits scores (OR=0.853, P&lt;.001), triglycerides (OR=0.726, P&lt;.05), waist-to-hip ratio (WHR) (OR=0.777, P&lt;.01) and high-density lipoprotein cholesterol (HDL-C) (OR=0.526, P&lt;.001) made significant differences. In ROC curves, the area under the curve of black tea (0.921), vegetables-fruits (0.906), triglycerides (0.889), WHR (0.881) and HDL-C (0.820) provided high accuracy to distinguish between patients with and without hypertension (P&lt;.001). In diabetic patients without hypertension, significant partial correlations were observed between blood pressure and dairy products (systolic: r=)0.14; diastolic: r=)0.14, P&lt;.05), vegetables-fruits groups (systolic: r=)0.18; diastolic: r=)0.17, P&lt;.01) and black tea intake (systolic: r=)0.23; diastolic: r=)0.22, P&lt;.001). It has been found that higher intake of black tea and vegetables-fruits consumption in diabetic patients protect against developing hypertension.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42382","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Nutrition and Dietetics Division, Hospital of Dicle University, 21280 Diyarbakir, Turkey. fcelik@dicle.edu.tr","annee":"2009","mois":"9","numero":"23:5","page":"304-9","auteurs":[{"ID":42378,"post_author":"0","post_date":"2018-12-04 02:48:21","post_date_gmt":"2018-12-04 01:48:21","post_content":"","post_title":"Celik","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"celik","to_ping":"","pinged":"","post_modified":"2018-12-04 02:48:21","post_modified_gmt":"2018-12-04 01:48:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/celik\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42379,"post_author":"0","post_date":"2018-12-04 02:48:22","post_date_gmt":"2018-12-04 01:48:22","post_content":"","post_title":"Celik","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"celik-2","to_ping":"","pinged":"","post_modified":"2018-12-04 02:48:22","post_modified_gmt":"2018-12-04 01:48:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/celik-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42380,"post_author":"0","post_date":"2018-12-04 02:48:22","post_date_gmt":"2018-12-04 01:48:22","post_content":"","post_title":"Akpolat","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"akpolat","to_ping":"","pinged":"","post_modified":"2018-12-04 02:48:22","post_modified_gmt":"2018-12-04 01:48:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/akpolat\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":42381,"post_author":"0","post_date":"2018-12-04 02:48:23","post_date_gmt":"2018-12-04 01:48:23","post_content":"","post_title":"J DIABETES COMPLICATIONS","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-diabetes-complications","to_ping":"","pinged":"","post_modified":"2018-12-04 02:48:23","post_modified_gmt":"2018-12-04 01:48:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-diabetes-complications\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel<\/title>\n<meta name=\"description\" content=\"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional risk factors for the development of hypertension in diabetic patients.\" \/>\n<meta property=\"og:description\" content=\"Nutritional risk factors for the development of hypertension in diabetic patients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/\",\"name\":\"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T01:48:23+00:00\",\"dateModified\":\"2018-12-04T01:48:23+00:00\",\"description\":\"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nutritional risk factors for the development of hypertension in diabetic patients.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel","description":"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Nutritional risk factors for the development of hypertension in diabetic patients.","og_description":"Nutritional risk factors for the development of hypertension in diabetic patients.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/","name":"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T01:48:23+00:00","dateModified":"2018-12-04T01:48:23+00:00","description":"Nutritional risk factors for the development of hypertension in diabetic patients. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-risk-factors-for-the-development-of-hypertension\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Nutritional risk factors for the development of hypertension in diabetic patients."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/42382"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=42382"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=42382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}