{"id":42219,"date":"2009-12-01T00:00:00","date_gmt":"2018-12-04T01:45:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-italian-national-food-consumption-survey-inran-scai-2005-06\/"},"modified":"2018-12-04T02:45:40","modified_gmt":"2018-12-04T01:45:40","slug":"the-italian-national-food-consumption-survey-inran-scai-2005-06","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-italian-national-food-consumption-survey-inran-scai-2005-06\/","title":{"rendered":"The italian national food consumption survey inran-scai 2005-06: main results in terms of food consumption."},"content":{"rendered":"

Abstract
\nOBJECTIVE: The current paper aims to present the main results of the Italian National Food Consumption Survey INRAN-SCAI 2005-06. DESIGN: A cross-sectional study was performed. Households were randomly selected after geographical stratification of the national territory. Food consumption was assessed on three consecutive days through individual estimated dietary records. SETTING: Italy. SUBJECTS: The final study sample comprised 3323 subjects (1501 males and 1822 females) aged 0.1 to 97.7 years belonging to 1329 households: fifty-two infants (0-2.9 years), 193 children (3-9.9 years), 247 teenagers (10-17.9 years), 2313 adults (18-64.9 years) and 518 elderly (65 years and above). RESULTS: Participation rate was 33 %. The mean ratio of estimated energy intake to estimated BMR was 1.41 in adults. Indicators of mean and high individual consumption are presented for fifteen large categories and fifty-one subcategories of foods and beverages, in the total population and in consumers, by age and sex categories. The overall consumption of fruit and vegetables was 418 g\/d. The consumption of red meat was approximately 700 g\/week, expressed as raw weight. Some specific aspects of the Italian food consumption pattern were confirmed: a large contribution from bread, pasta and pizza to cereals, from olive oil to fats and from wine to alcoholic beverages. CONCLUSIONS: The database obtained from the survey will be the key reference for Italian food consumption during the coming years and will be utilized for a variety of purposes including the assessment of nutrient intakes and risk analysis.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42219","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"INRAN, National Research Institute for Food and Nutrition, Via Ardeatina 546, I-00178 Rome, Italy. leclercq@inran.it","annee":"2009","mois":"12","numero":"12:12","page":"2504-32","auteurs":[{"ID":42217,"post_author":"0","post_date":"2018-12-04 02:45:39","post_date_gmt":"2018-12-04 01:45:39","post_content":"","post_title":"Arcella","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arcella","to_ping":"","pinged":"","post_modified":"2018-12-04 02:45:39","post_modified_gmt":"2018-12-04 01:45:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/arcella\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42218,"post_author":"0","post_date":"2018-12-04 02:45:40","post_date_gmt":"2018-12-04 01:45:40","post_content":"","post_title":"Piccinelli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"piccinelli","to_ping":"","pinged":"","post_modified":"2018-12-04 02:45:40","post_modified_gmt":"2018-12-04 01:45:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/piccinelli\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":20316,"post_author":"0","post_date":"2018-12-03 20:34:25","post_date_gmt":"2018-12-03 19:34:25","post_content":"","post_title":"C Leclercq","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-leclercq","to_ping":"","pinged":"","post_modified":"2018-12-03 20:34:25","post_modified_gmt":"2018-12-03 19:34:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/c-leclercq\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nThe italian national food consumption survey inran-scai 2005-06: main results in terms of food consumption. - 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