{"id":42183,"date":"2010-02-01T00:00:00","date_gmt":"2018-12-04T01:45:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/offering-choice-and-its-effect-on-dutch-children-s-liking-and\/"},"modified":"2018-12-04T02:45:03","modified_gmt":"2018-12-04T01:45:03","slug":"offering-choice-and-its-effect-on-dutch-children-s-liking-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/offering-choice-and-its-effect-on-dutch-children-s-liking-and\/","title":{"rendered":"Offering choice and its effect on dutch children&rsquo;s liking and consumption of vegetables: a randomized controlled trial."},"content":{"rendered":"<p>Abstract<br \/>\nBACKGROUND: Children&rsquo;s vegetable consumption is below recommended amounts. According to self-determination theory, stimulating children&rsquo;s feelings of autonomy by offering a choice of vegetables may be a valuable strategy to increase their vegetable liking and consumption. The effect of choice-offering on children&rsquo;s vegetable liking and consumption has, to our knowledge, not yet been studied. OBJECTIVE: The objective was to investigate whether having a choice between 2 vegetables enhances children&rsquo;s vegetable liking and consumption. DESIGN: Three hundred three children (age: 4-6 y) were randomly assigned to receive 1 of 3 dinner conditions in a restaurant setting. Two similarly liked vegetables were presented, after which the child had no choice, a premeal choice, or an at-meal choice. Subsequently, the dinner was consumed with one parent present. Comparisons between the 3 conditions regarding children&rsquo;s meal experience, vegetable liking, and vegetable consumption were made by using analysis of variance and Kruskal-Wallis tests. RESULTS: Children&rsquo;s vegetable consumption did not differ (P = 0.54) between the conditions as follows: 56 + or &#8211; 45 g in the no-choice condition, 51 + or &#8211; 46 g in the premeal-choice condition, and 49 + or &#8211; 47 g in the at-meal-choice condition. In the no-choice condition, high-reactant children (who are more sensitive to psychological, persuasive pressure) consumed fewer vegetables (45 + or &#8211; 42 g) than did low-reactant children (73 + or &#8211; 43 g; P = 0.04). Vegetable liking was similar in all 3 conditions (P = 0.43). Children appreciated being able to choose in the premeal-choice condition. CONCLUSIONS: A premeal choice between 2 vegetables was appreciated by the children but did not increase their vegetable liking and consumption. The no-choice condition decreased vegetable consumption in high-reactant children. Future research should investigate the effects of choice-offering in the long term and in more familiar eating settings. This trial was registered at controlled-trials.com as ISRCTN03035138.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42183","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Human Nutrition Wageningen University, Wageningen, Netherlands.","annee":"2010","mois":"2","numero":"91:2","page":"349-56","auteurs":[{"ID":42182,"post_author":"0","post_date":"2018-12-04 02:45:02","post_date_gmt":"2018-12-04 01:45:02","post_content":"","post_title":"Koelen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"koelen","to_ping":"","pinged":"","post_modified":"2018-12-04 02:45:02","post_modified_gmt":"2018-12-04 01:45:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/koelen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5520,"post_author":"0","post_date":"2018-12-03 17:28:44","post_date_gmt":"2018-12-03 16:28:44","post_content":"","post_title":"Gertrude G Zeinstra","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gertrude-g-zeinstra","to_ping":"","pinged":"","post_modified":"2018-12-03 17:28:44","post_modified_gmt":"2018-12-03 16:28:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gertrude-g-zeinstra\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40215,"post_author":"0","post_date":"2018-12-04 02:10:49","post_date_gmt":"2018-12-04 01:10:49","post_content":"","post_title":"Renes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"renes","to_ping":"","pinged":"","post_modified":"2018-12-04 02:10:49","post_modified_gmt":"2018-12-04 01:10:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/renes\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1720,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"Am J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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