Abstract
\nOBJECTIVE: To examine the relationship between dietary patterns and metabolic syndrome. DESIGN: Population-based cross-sectional study. The K-means clustering method was used to identify dietary patterns and logistic regression models were used to compare the adjusted prevalence rates of metabolic syndrome factors, stratifying by obesity status. SETTING: The 1992-3 Italian Bollate Eye Study, a population-based survey carried out in the town of Bollate (Milan), Italy. SUBJECTS: A total of 1052 non-diabetic Italian subjects, 527 men and 525 women, aged 42-74 years. RESULTS: Five dietary clusters were identified: common, animal products, starch, vegetal\/fat and vitamin\/fibre. After adjusting for potential confounders, the starch group showed the highest prevalence of metabolic syndrome (36%) followed by the animal products group (30%); the vitamin\/fibre (20%) and vegetal\/fat groups (19%) showed the lowest prevalence. The starch group had more dyslipidaemia (higher TAG and lower HDL cholesterol levels) and the animal products group had a higher prevalence of impaired fasting glucose. The vitamin\/fibre group had the lowest prevalence of abdominal obesity. The beneficial effect of the vegetal\/fat and vitamin\/fibre dietary patterns seemed stronger among the obese. CONCLUSIONS: Our results confirm the deleterious effect of a very-low-fat, high-carbohydrate diet and also of high intakes of animal products. The consumption of a diet high in vegetal fats or rich in fruits and vegetables is associated with a healthier metabolic profile. Reducing obesity is essential to prevent metabolic syndrome, but even among the obese dietary habits are important for preserving healthy lipid and glycaemic profiles.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-42107","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology and Medical Informatics, Institute of Biomedical Technologies, National Research Council, Via Fratelli Cervi 93, 20090 Segrate, Milan, Italy. lea.correa@itb.cnr.it","annee":"2009","mois":"9","numero":"12:9","page":"1494-503","auteurs":[{"ID":42106,"post_author":"0","post_date":"2018-12-04 02:43:54","post_date_gmt":"2018-12-04 01:43:54","post_content":"","post_title":"Nicolosi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nicolosi","to_ping":"","pinged":"","post_modified":"2018-12-04 02:43:54","post_modified_gmt":"2018-12-04 01:43:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nicolosi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28058,"post_author":"0","post_date":"2018-12-03 23:01:38","post_date_gmt":"2018-12-03 22:01:38","post_content":"","post_title":"Maria L Correa Leite","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"maria-l-correa-leite","to_ping":"","pinged":"","post_modified":"2018-12-03 23:01:38","post_modified_gmt":"2018-12-03 22:01:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/maria-l-correa-leite\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\n