{"id":41909,"date":"2010-04-01T00:00:00","date_gmt":"2018-12-04T01:40:30","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/barriers-to-increasing-fruit-and-vegetable-intakes-in-the-older\/"},"modified":"2018-12-04T02:40:30","modified_gmt":"2018-12-04T01:40:30","slug":"barriers-to-increasing-fruit-and-vegetable-intakes-in-the-older","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/barriers-to-increasing-fruit-and-vegetable-intakes-in-the-older\/","title":{"rendered":"Barriers to increasing fruit and vegetable intakes in the older population of northern ireland: low levels of liking and low awareness of current recommendations"},"content":{"rendered":"<p>Abstract<br \/>\nOBJECTIVE: To investigate barriers to increasing fruit and vegetable (f + v) intakes in a large sample of the older population of Northern Ireland (NI), in relation to current intakes. DESIGN: The study was conducted using a telephone survey assessing f + v intakes, barriers to increasing intakes and various demographic and lifestyle characteristics. Barriers to increasing intakes were investigated using twenty-two closed-response items and one open-response item. SETTING: NI. SUBJECTS: Four hundred and twenty-six older people from NI, representative of the older population of NI. RESULTS: Principal component analysis of the twenty-two closed-response items revealed five factors affecting f + v consumption. Significant associations with current intakes were found where greater f + v consumption was associated with greater &lsquo;liking&rsquo; for f + v (B = 0.675, P &lt; 0.01), greater &#039;awareness of current recommendations&#039; for consumption (B = 0.197, P &lt; 0.01) and greater &#039;willingness to change&#039; (B = 0.281, P &lt; 0.01). &#039;Ease of consumption&#039; and &#039;difficulties in achieving consumption&#039; were not associated with f + v intakes. Similar associations between f + v intakes and &#039;liking&#039; and &#039;awareness&#039; were also found in those consuming low intakes of f + v or those at risk of consuming low intakes. Low awareness and knowledge of recommendations were also found in response to the open-ended question in all groups, although some weight was also given here to environmental difficulties, such as cost and access. CONCLUSIONS: These findings suggest that interventions aiming to increase f + v intakes in the older population of NI should focus predominantly on improving liking and improving knowledge and awareness of current recommendations.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41909","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Psychology, Queen's University Belfast, Belfast, UK. k.appleton@qub.ac.uk","annee":"2010","mois":"4","numero":"13:4","page":"514-21","auteurs":[{"ID":9554,"post_author":"0","post_date":"2018-12-03 18:12:25","post_date_gmt":"2018-12-03 17:12:25","post_content":"","post_title":"Katherine Marie Appleton","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katherine-marie-appleton","to_ping":"","pinged":"","post_modified":"2018-12-03 18:12:25","post_modified_gmt":"2018-12-03 17:12:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katherine-marie-appleton\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6702,"post_author":"0","post_date":"2018-12-03 17:40:59","post_date_gmt":"2018-12-03 16:40:59","post_content":"","post_title":"Jayne V Woodside","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jayne-v-woodside","to_ping":"","pinged":"","post_modified":"2018-12-03 17:40:59","post_modified_gmt":"2018-12-03 16:40:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jayne-v-woodside\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27058,"post_author":"0","post_date":"2018-12-03 22:47:30","post_date_gmt":"2018-12-03 21:47:30","post_content":"","post_title":"Rory McGill","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rory-mcgill","to_ping":"","pinged":"","post_modified":"2018-12-03 22:47:30","post_modified_gmt":"2018-12-03 21:47:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rory-mcgill\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9425,"post_author":"0","post_date":"2018-12-03 18:11:01","post_date_gmt":"2018-12-03 17:11:01","post_content":"","post_title":"Charlotte E Neville","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"charlotte-e-neville","to_ping":"","pinged":"","post_modified":"2018-12-03 18:11:01","post_modified_gmt":"2018-12-03 17:11:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/charlotte-e-neville\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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