{"id":41856,"date":"2010-05-01T00:00:00","date_gmt":"2018-12-04T01:39:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-organizational-intervention-designed-to-improve\/"},"modified":"2018-12-04T02:39:34","modified_gmt":"2018-12-04T01:39:34","slug":"impact-of-an-organizational-intervention-designed-to-improve","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/impact-of-an-organizational-intervention-designed-to-improve\/","title":{"rendered":"Impact of an organizational intervention designed to improve snack and beverage quality in ymca after-school programs."},"content":{"rendered":"

OBJECTIVES: We evaluated the quality of snacks and beverages served at YMCA after-school programs before and after the programs’ participation in a YMCA Learning Collaborative. METHODS: We collected data on the types and brands of snacks and beverages (including fresh fruits and vegetables, whole grains, foods with trans fats, water, and sugar-sweetened beverages) served daily during 3 different time periods spanning 14 months in total, and the components of the healthy eating standards. We compared snack and beverage quality before and after the intervention. RESULTS: Weekly servings of fresh fruits and vegetables (1.3 vs 3.9; P = .02) and weekly servings of fruits and vegetables as a whole (1.9 vs 5.2; P = .009) increased from baseline to postintervention; weekly servings of desserts (1.3 vs 0.5; P = .049), foods with added sugars (3.9 vs 2.4; P = .03), and foods containing trans fats (2.6 vs 0.7; P = .01) decreased. After the intervention, all YMCAs offered water daily, and none served sugar-sweetened beverages. The percentage of calories from fruits and vegetables significantly increased after the intervention, whereas the percentage of calories from foods containing trans fats and added sugars decreased. CONCLUSIONS: A learning collaborative can disseminate healthy eating standards among participating organizations and facilitate improvements in the quality of after-school snacks and beverages.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41856","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Society, Human Development, and Health, Harvard School of Public Health, USA.","annee":"2010","mois":"5","numero":"100:5","page":"925-32","auteurs":[{"ID":36811,"post_author":"0","post_date":"2018-12-04 01:07:03","post_date_gmt":"2018-12-04 00:07:03","post_content":"","post_title":"Mozaffarian","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mozaffarian","to_ping":"","pinged":"","post_modified":"2018-12-04 01:07:03","post_modified_gmt":"2018-12-04 00:07:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mozaffarian\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35732,"post_author":"0","post_date":"2018-12-04 00:48:35","post_date_gmt":"2018-12-03 23:48:35","post_content":"","post_title":"Wiecha","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wiecha","to_ping":"","pinged":"","post_modified":"2018-12-04 00:48:35","post_modified_gmt":"2018-12-03 23:48:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wiecha\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41855,"post_author":"0","post_date":"2018-12-04 02:39:33","post_date_gmt":"2018-12-04 01:39:33","post_content":"","post_title":"Roth","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"roth","to_ping":"","pinged":"","post_modified":"2018-12-04 02:39:33","post_modified_gmt":"2018-12-04 01:39:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/roth\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1801,"post_author":"0","post_date":"2018-12-03 16:02:42","post_date_gmt":"2018-12-03 15:02:42","post_content":"","post_title":"Am J Public Health.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"am-j-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:42","post_modified_gmt":"2018-12-03 15:02:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/am-j-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nImpact of an organizational intervention designed to improve snack and beverage quality in ymca after-school programs. - 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