{"id":41814,"date":"2010-07-01T00:00:00","date_gmt":"2018-12-04T01:38:51","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/eating-competence-of-elderly-spanish-adults-is-associated\/"},"modified":"2018-12-04T02:38:51","modified_gmt":"2018-12-04T01:38:51","slug":"eating-competence-of-elderly-spanish-adults-is-associated","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/eating-competence-of-elderly-spanish-adults-is-associated\/","title":{"rendered":"Eating competence of elderly spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile."},"content":{"rendered":"<p>Abstract<br \/>\nEating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and increased HDL-cholesterol in small U.S. studies, but its relationship to nutrient quality and overall cardiovascular risk have not been examined. Prevenci\u00f3n con Dieta Mediterr\u00e1nea (PREDIMED) is a 5-y controlled clinical trial evaluating Mediterranean diet efficacy on the primary prevention of cardiovascular diseases (CVD) in Spain. In a cross-sectional study, 638 PREDIMED participants (62% women, mean age 67 y) well phenotyped for cardiovascular risk factors were assessed for food intake and EC using validated questionnaires. Overall, 45.6% were eating-competent. EC was associated with being male and energy intake (P &lt; 0.01). After gender and energy adjustment, participants with EC compared with those without showed higher fruit intake and greater adherence to the Mediterranean diet (P &lt; 0.05) and tended to consume more fish (P = 0.076) and fewer dairy products (P = 0.054). EC participants tended to have a lower BMI (P = 0.057) and had a lower fasting blood glucose concentration and serum LDL-:HDL-cholesterol ratio (P 5.6 mmol\/L (0.71; 95% CI 0.51-0.98) and HDL-cholesterol  or =3.4 mmol\/L were  0.1). Our findings support further examination of EC as a strategy for enhancing diet quality and CVD prevention.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41814","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16803, USA. lohseb@psu.edu","annee":"2010","mois":"7","numero":"1410:7","page":"1322-7","auteurs":[{"ID":20197,"post_author":"0","post_date":"2018-12-03 20:32:31","post_date_gmt":"2018-12-03 19:32:31","post_content":"","post_title":"Barbara Lohse","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-lohse","to_ping":"","pinged":"","post_modified":"2018-12-03 20:32:31","post_modified_gmt":"2018-12-03 19:32:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-lohse\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41813,"post_author":"0","post_date":"2018-12-04 02:38:50","post_date_gmt":"2018-12-04 01:38:50","post_content":"","post_title":"Psota","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"psota","to_ping":"","pinged":"","post_modified":"2018-12-04 02:38:50","post_modified_gmt":"2018-12-04 01:38:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/psota\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":32402,"post_author":"0","post_date":"2018-12-03 23:58:36","post_date_gmt":"2018-12-03 22:58:36","post_content":"","post_title":"J NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:58:36","post_modified_gmt":"2018-12-03 22:58:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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