{"id":41776,"date":"2009-11-01T00:00:00","date_gmt":"2018-12-04T01:38:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/"},"modified":"2018-12-04T02:38:12","modified_gmt":"2018-12-04T01:38:12","slug":"intake-of-total-animal-and-plant-proteins-and-their-food-sources","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/","title":{"rendered":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition."},"content":{"rendered":"<p>OBJECTIVE: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>). METHODS: Between 1995 and 2000, 36 034 persons, aged between 35 and 74 years, were administered a standardized 24-h dietary recall (24-HDR) using a computerized interview software programme (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>-SOFT). Intakes (g\/day) of total, animal and plant proteins were estimated using the standardized <span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span> Nutrient Database (ENDB). Mean intakes were adjusted for age, and weighted by season and day of recall. RESULTS: Mean total and animal protein intakes were highest in the Spanish centres among men, and in the Spanish and French centres among women; the lowest mean intakes were observed in the UK health-conscious group, in Greek men and women, and in women in Potsdam. Intake of plant protein was highest among the UK health-conscious group, followed by some of the Italian centres and Murcia, whereas Sweden and Potsdam had the lowest intake. Cereals contributed to the highest proportion of plant protein in all centres. The combined intake of legumes, vegetables and fruit contributed to a greater proportion of plant protein in the southern than in the northern centres. Total meat intake (with some heterogeneity across subtypes of meat) was, with few exceptions, the most important contributor to animal protein in all centres, followed by dairy and fish products. CONCLUSIONS: This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41776","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark. jytteh@cancer.dk","annee":"2009","mois":"11","numero":"63:S4","page":"S16-36","auteurs":[{"ID":13995,"post_author":"0","post_date":"2018-12-03 19:04:37","post_date_gmt":"2018-12-03 18:04:37","post_content":"","post_title":"Anja Olsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anja-olsen","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:37","post_modified_gmt":"2018-12-03 18:04:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anja-olsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31903,"post_author":"0","post_date":"2018-12-03 23:51:40","post_date_gmt":"2018-12-03 22:51:40","post_content":"","post_title":"Jytte Halkjaer","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jytte-halkjaer","to_ping":"","pinged":"","post_modified":"2018-12-03 23:51:40","post_modified_gmt":"2018-12-03 22:51:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jytte-halkjaer\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41775,"post_author":"0","post_date":"2018-12-04 02:38:11","post_date_gmt":"2018-12-04 01:38:11","post_content":"","post_title":"Bjerregaard","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bjerregaard","to_ping":"","pinged":"","post_modified":"2018-12-04 02:38:11","post_modified_gmt":"2018-12-04 01:38:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bjerregaard\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel<\/title>\n<meta name=\"description\" content=\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition.\" \/>\n<meta property=\"og:description\" content=\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/\",\"name\":\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T01:38:12+00:00\",\"dateModified\":\"2018-12-04T01:38:12+00:00\",\"description\":\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel","description":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition.","og_description":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/","name":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T01:38:12+00:00","dateModified":"2018-12-04T01:38:12+00:00","description":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-total-animal-and-plant-proteins-and-their-food-sources\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Intake of total, animal and plant proteins, and their food sources in 10 countries in the european prospective investigation into cancer and nutrition."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/41776"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=41776"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=41776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}