{"id":41720,"date":"2009-08-01T00:00:00","date_gmt":"2018-12-04T01:37:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-patterns-and-mediterranean-diet-in-western-and-eastern\/"},"modified":"2018-12-04T02:37:19","modified_gmt":"2018-12-04T01:37:19","slug":"food-patterns-and-mediterranean-diet-in-western-and-eastern","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-patterns-and-mediterranean-diet-in-western-and-eastern\/","title":{"rendered":"Food patterns and mediterranean diet in western and eastern mediterranean islands."},"content":{"rendered":"<p>OBJECTIVE: To assess current Mediterranean dietary patterns (MDP) in the western and eastern Mediterranean, i.e. in Balearic islanders (BI) and Greek islanders (GI). SUBJECTS AND METHODS: Dietary patterns were assessed using FFQ on a representative sample (n 1200) of the BI and GI (n 1324) adult population. A Mediterranean Diet Score (MDS) was calculated according to the consumption of nine MDP components: (i) with a beneficial effect on health, i.e. vegetables, fruits and nuts, cereals, legumes, fish and shellfish, MUFA:SFA ratio, and moderate alcohol consumption; and (ii) with a detrimental effect on health, i.e. meat and meat products, and milk and dairy products. Persons with consumption of beneficial components below the median (GI plus BI) received a value of 0 and those with consumption above the median a value of 1. Persons with below-median consumption of detrimental components received a value of 1 and above-median consumption a value of 0. For alcohol, a value of 1 was given to consumptions of 10-50 g\/d (men) and 5-25 g\/d (women). The range of the MDS was 0-9, with higher scores indicating greater adherence to the MDP. RESULTS: GI showed higher adherence (mean MDS 5.12 (sd 1.42)) to the MDP than BI (mean MDS 3.32 (sd 1.23)). BI diet was characterized by a high intake of legumes, nuts, seed oils, sugar and confectionery, and non-alcoholic beverages compared with GI, whereas GI diet was richer in fruit, vegetables, potatoes, olive oil, animal products and alcoholic beverages. CONCLUSIONS: The GI diet seems closer to the traditional MDP than the BI diet.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41720","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"University of the Balearic Islands, and Research Group on Community Nutrition and Oxidative Stress, Research Institute of Health Sciences, University of the Balearic Islands, Guillem Colom Bldg, Campus, E-07122 Palma de Mallorca, Spain.\r\n","annee":"2009","mois":"8","numero":"12:8","page":"1174-81","auteurs":[{"ID":1332,"post_author":"0","post_date":"2018-12-03 15:58:25","post_date_gmt":"2018-12-03 14:58:25","post_content":"","post_title":"Dora Romaguera","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dora-romaguera","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:25","post_modified_gmt":"2018-12-03 14:58:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dora-romaguera\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18254,"post_author":"0","post_date":"2018-12-03 20:02:29","post_date_gmt":"2018-12-03 19:02:29","post_content":"","post_title":"Christina Bamia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christina-bamia","to_ping":"","pinged":"","post_modified":"2018-12-03 20:02:29","post_modified_gmt":"2018-12-03 19:02:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christina-bamia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11147,"post_author":"0","post_date":"2018-12-03 18:31:44","post_date_gmt":"2018-12-03 17:31:44","post_content":"","post_title":"Antoni Pons","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"antoni-pons","to_ping":"","pinged":"","post_modified":"2018-12-03 18:31:44","post_modified_gmt":"2018-12-03 17:31:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/antoni-pons\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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