{"id":41657,"date":"2009-11-01T00:00:00","date_gmt":"2018-12-04T01:36:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/"},"modified":"2018-12-04T02:36:19","modified_gmt":"2018-12-04T01:36:19","slug":"adherence-to-food-based-dietary-guidelines-and-evaluation","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/","title":{"rendered":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>OBJECTIVE: <\/strong><br \/>\nTo evaluate the diet of 7-year-old children by comparison with food-based dietary guidelines (FBDG) and reference values for nutrient intake.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN: <\/strong><br \/>\nFood and nutrient intake was assessed by 3 d weighed dietary records of 7-year-olds in six randomly chosen schools in Reykjavik, Iceland. Height and weight were measured. The diet of 165 children (62 % of sample) was evaluated by the Icelandic FBDG and the Nordic reference values (NRV) for nutrient intake.<\/p>\n<p style=\"text-align: justify\"><strong>SETTING: <\/strong><br \/>\nSix randomly chosen schools in Reykjavik, Iceland.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS: <\/strong><br \/>\nThe FBDG on fruits and vegetables was reached by less than 20 % of the children. A total of 52 % reached the FBDG to eat fish twice a week and 41 % to use vitamin D supplement. The FBDG on dairy was reached by 66 % of the children. Mean intake of SFA gave 13.9 % of the total energy intake (E%), which is higher than the NRV, 9.3E% of MUFA and 3.8E% of PUFA, both lower than the NRV (for all differences P &lt; 0.001). Added sugar gave 12.1E%, which exceeds the upper level (P &lt; 0.001). Fibre intake was 2.1 g\/MJ and lower than the NRV (P &lt; 0.001). Mean intake of micronutrients was above the recommended intake (RI), except for iodine, 109.0 microg\/d, and vitamin D, 6.1 microg\/d, which was lower than the RI (P = 0.006 and P &lt; 0.001, respectively).<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS:<\/strong><br \/>\nFruit, vegetable, fish and dairy, as well as vitamin D supplement, need to be increased in the diet of 7-year-old children to reach the FBDG and the reference values for nutrient intake. Dietary changes to increase the quality of fat and carbohydrate are needed as well.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41657","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Unit for Nutrition Research, Landspitali-University Hospital and Faculty of Food Science and Human Nutrition, University of Iceland, Reykjavik, Iceland.","annee":"2009","mois":"11","numero":"12:11","page":"1999-2008","auteurs":[{"ID":21502,"post_author":"0","post_date":"2018-12-03 20:50:44","post_date_gmt":"2018-12-03 19:50:44","post_content":"","post_title":"Inga Thorsdottir","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"inga-thorsdottir","to_ping":"","pinged":"","post_modified":"2018-12-03 20:50:44","post_modified_gmt":"2018-12-03 19:50:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/inga-thorsdottir\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32630,"post_author":"0","post_date":"2018-12-04 00:01:38","post_date_gmt":"2018-12-03 23:01:38","post_content":"","post_title":"Asa Gudrun Kristjansdottir","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"asa-gudrun-kristjansdottir","to_ping":"","pinged":"","post_modified":"2018-12-04 00:01:38","post_modified_gmt":"2018-12-03 23:01:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/asa-gudrun-kristjansdottir\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel<\/title>\n<meta name=\"description\" content=\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.\" \/>\n<meta property=\"og:description\" content=\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/\",\"name\":\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T01:36:19+00:00\",\"dateModified\":\"2018-12-04T01:36:19+00:00\",\"description\":\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel","description":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.","og_description":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/","name":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T01:36:19+00:00","dateModified":"2018-12-04T01:36:19+00:00","description":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-food-based-dietary-guidelines-and-evaluation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/41657"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=41657"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=41657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}