{"id":41436,"date":"2010-06-01T00:00:00","date_gmt":"2018-12-04T01:32:38","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/"},"modified":"2018-12-04T02:32:38","modified_gmt":"2018-12-04T01:32:38","slug":"recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/","title":{"rendered":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar)."},"content":{"rendered":"

Abstract
\nThe recipes of 50 multi-ingredient dishes consumed by the population in an urban district were noted down. The nutritional value was determined as well as the cook value of the dishes in order to evaluate the severity of the thermal treatment. The recipes were simple and involved steps such as boiling, mixing, and cutting. Fibre contents were rather low except when the leaf stems were included. All the dishes had very high beta-carotene content (15.8-25.0 mg\/100 g dry matter) and retinol activity equivalent (RAE) (1.3-2.3 mg RAE\/100 g dry matter) because of the high proportion of fresh leafy vegetables (from 41.2% to 58.8% of the total dry matter of the ingredients). When meat was added to the preparation, the micronutrient content (iron, zinc, and retinol) was not increased significantly. In three dishes, a positive correlation was found between the thermal treatment severity and the 13-cis-beta-carotene amount.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41436","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"LABASAN, D\u00e9partement de Biochimie fondamentale et appliqu\u00e9e, Universit\u00e9 d'Antananarivo, Antananarivo, Madagascar.","annee":"2010","mois":"6","numero":"61:4","page":"404-16","auteurs":[{"ID":41435,"post_author":"0","post_date":"2018-12-04 02:32:37","post_date_gmt":"2018-12-04 01:32:37","post_content":"","post_title":"Randrianatoandro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"randrianatoandro","to_ping":"","pinged":"","post_modified":"2018-12-04 02:32:37","post_modified_gmt":"2018-12-04 01:32:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/randrianatoandro\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21921,"post_author":"0","post_date":"2018-12-03 20:56:22","post_date_gmt":"2018-12-03 19:56:22","post_content":"","post_title":"Sylvie Avallone","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sylvie-avallone","to_ping":"","pinged":"","post_modified":"2018-12-03 20:56:22","post_modified_gmt":"2018-12-03 19:56:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sylvie-avallone\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21918,"post_author":"0","post_date":"2018-12-03 20:56:20","post_date_gmt":"2018-12-03 19:56:20","post_content":"","post_title":"Christian Picq","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christian-picq","to_ping":"","pinged":"","post_modified":"2018-12-03 20:56:20","post_modified_gmt":"2018-12-03 19:56:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christian-picq\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34493,"post_author":"0","post_date":"2018-12-04 00:30:38","post_date_gmt":"2018-12-03 23:30:38","post_content":"","post_title":"INT J FOOD SCI NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-food-sci-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:38","post_modified_gmt":"2018-12-03 23:30:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-food-sci-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nRecipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel<\/title>\n<meta name=\"description\" content=\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar).\" \/>\n<meta property=\"og:description\" content=\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/\",\"name\":\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T01:32:38+00:00\",\"dateModified\":\"2018-12-04T01:32:38+00:00\",\"description\":\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar).\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel","description":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar).","og_description":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar).","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/","name":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T01:32:38+00:00","dateModified":"2018-12-04T01:32:38+00:00","description":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar). - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/recipes-and-nutritional-value-of-dishes-prepared-from-green-leafy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of antananarivo (madagascar)."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/41436"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=41436"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=41436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}