{"id":41392,"date":"2009-12-01T00:00:00","date_gmt":"2018-12-04T01:31:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-practices-and-nutritional-status-of-0-24-month-old\/"},"modified":"2018-12-04T02:31:56","modified_gmt":"2018-12-04T01:31:56","slug":"dietary-practices-and-nutritional-status-of-0-24-month-old","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-practices-and-nutritional-status-of-0-24-month-old\/","title":{"rendered":"Dietary practices and nutritional status of 0-24-month-old children from brazilian amazonia."},"content":{"rendered":"

Abstract
\nOBJECTIVE: To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN: Cross-sectional study. Information on children’s dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed using fasting venous blood samples; Hb, serum ferritin and soluble transferrin receptor concentrations were measured. SETTING: The towns of Assis Brasil and Acrel\u00e2ndia in the state of Acre, north-west Brazil. SUBJECTS: A total of sixty-nine randomly selected 0-24-month-old children. RESULTS: Of these children, 40.3 % were anaemic, 63.1 % were Fe-deficient, 28.1 % had Fe-deficiency anaemia and 11.6 % were stunted. Breast-feeding was initiated by 97.1 % of mothers, followed by early feeding with complementary foods. The dietary pattern reflected a high intake of carbohydrate-rich foods and cow’s milk, with irregular intakes of fruit, vegetables and meat. All infants and 92.3 % of toddlers were at risk of inadequate Fe intakes. Fe from animal foods contributed on average 0.5 % and 14.3 % to total dietary Fe intake among infants and toddlers, respectively. CONCLUSIONS: Poor nutritional status and inadequate feeding practices in this study population reinforce the importance of exclusive breast-feeding during the first 6 months of life. Greater emphasis is required to improve the bioavailability of dietary Fe during complementary feeding practices.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41392","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition, School of Public Health, University of S\u00e3o Paulo, Av Dr Arnaldo 715, S\u00e3o Paulo, Brazil.","annee":"2009","mois":"12","numero":"12:12","page":"2335-42","auteurs":[{"ID":32690,"post_author":"0","post_date":"2018-12-04 00:02:23","post_date_gmt":"2018-12-03 23:02:23","post_content":"","post_title":"Marly Augusto Cardoso","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marly-augusto-cardoso","to_ping":"","pinged":"","post_modified":"2018-12-04 00:02:23","post_modified_gmt":"2018-12-03 23:02:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marly-augusto-cardoso\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7247,"post_author":"0","post_date":"2018-12-03 17:47:01","post_date_gmt":"2018-12-03 16:47:01","post_content":"","post_title":"Teresa Gontijo Castro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"teresa-gontijo-castro","to_ping":"","pinged":"","post_modified":"2018-12-03 17:47:01","post_modified_gmt":"2018-12-03 16:47:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/teresa-gontijo-castro\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41391,"post_author":"0","post_date":"2018-12-04 02:31:55","post_date_gmt":"2018-12-04 01:31:55","post_content":"","post_title":"Muniz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"muniz","to_ping":"","pinged":"","post_modified":"2018-12-04 02:31:55","post_modified_gmt":"2018-12-04 01:31:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/muniz\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21308,"post_author":"0","post_date":"2018-12-03 20:48:03","post_date_gmt":"2018-12-03 19:48:03","post_content":"","post_title":"Larissa Galastri Baraldi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"larissa-galastri-baraldi","to_ping":"","pinged":"","post_modified":"2018-12-03 20:48:03","post_modified_gmt":"2018-12-03 19:48:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/larissa-galastri-baraldi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary practices and nutritional status of 0-24-month-old children from brazilian amazonia. - 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