{"id":41342,"date":"2010-06-01T00:00:00","date_gmt":"2018-12-04T01:31:07","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-food-groups-and-the-risk-of-pancreatic-cancer\/"},"modified":"2018-12-04T02:31:07","modified_gmt":"2018-12-04T01:31:07","slug":"consumption-of-food-groups-and-the-risk-of-pancreatic-cancer","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-food-groups-and-the-risk-of-pancreatic-cancer\/","title":{"rendered":"Consumption of food groups and the risk of pancreatic cancer: a case-control study."},"content":{"rendered":"<p>PURPOSE: The purpose of this study is to investigate whether the consumption of specific food groups predicts the risk of pancreatic cancer, a case-control study of nutrition and pancreatic cancer among French-Canadians was carried out in Montreal, Quebec, Canada. METHODS: A total of 179 pancreatic cancer cases (97 males and 82 females) and 239 population-based control subjects were interviewed. Dietary intake was evaluated via a validated food frequency questionnaire that gathers information on over 200 different food items and beverages. Odd ratios (ORs) and 95% confidence intervals (CIs) were computed by unconditional logistic regression. RESULTS: After adjustment for age, smoking, diabetes status, proxy interview, gender and total energy intake, a reduced risk of pancreatic cancer was related to vegetables and vegetable products [OR = 0.47; 95%CI: (0.21-1.06) p-trend = 0.024], while an increased risk was associated with the consumption of lamb, veal and game [OR = 2.24; 95%CI: (1.11-4.52) p-trend = 0.026], when the upper and lower quartiles of intake were compared. Changes in dietary intake over the last decade revealed an elevated risk with augmented consumption of soups, sauces and gravies [OR = 2.32; 95%CI: (1.20-4.49) p-trend=0.03], beef products [OR = 2.07; 95%CI: (0.95-4.51) p-trend=0.05] as well as fish and shellfish [OR = 1.48; 95%CI: (0.78-2.80) p-trend=0.05]. CONCLUSIONS: These findings suggest that a diet rich in vegetables and vegetable products may decrease the risk of pancreatic cancer<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41342","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Epidemiology Research Unit, Research Centre, Centre Hospitalier de l'Universit\u00e9 de Montr\u00e9al (CRCHUM)-H\u00f4tel-Dieu, Faculty of Medicine, Universit\u00e9 de Montr\u00e9al, 3850 St. Urbain St., Montreal, H2W 1T7, QC, Canada. parviz.ghadirian@umontreal.ca","annee":"2010","mois":"6","numero":"41:2","page":"121-9","auteurs":[{"ID":40349,"post_author":"0","post_date":"2018-12-04 02:13:03","post_date_gmt":"2018-12-04 01:13:03","post_content":"","post_title":"Nkondjock","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nkondjock","to_ping":"","pinged":"","post_modified":"2018-12-04 02:13:03","post_modified_gmt":"2018-12-04 01:13:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nkondjock\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41341,"post_author":"0","post_date":"2018-12-04 02:31:07","post_date_gmt":"2018-12-04 01:31:07","post_content":"","post_title":"Ghadirian","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ghadirian","to_ping":"","pinged":"","post_modified":"2018-12-04 02:31:07","post_modified_gmt":"2018-12-04 01:31:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ghadirian\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34295,"post_author":"0","post_date":"2018-12-04 00:26:40","post_date_gmt":"2018-12-03 23:26:40","post_content":"","post_title":"J GASTROINTEST CANCER","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-gastrointest-cancer","to_ping":"","pinged":"","post_modified":"2018-12-04 00:26:40","post_modified_gmt":"2018-12-03 23:26:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-gastrointest-cancer\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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