{"id":41216,"date":"2010-06-01T00:00:00","date_gmt":"2018-12-04T01:28:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-habits-and-health-status-of-african-caribbean-adults\/"},"modified":"2018-12-04T02:28:53","modified_gmt":"2018-12-04T01:28:53","slug":"dietary-habits-and-health-status-of-african-caribbean-adults","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-habits-and-health-status-of-african-caribbean-adults\/","title":{"rendered":"Dietary habits and health status of african-caribbean adults."},"content":{"rendered":"

BACKGROUND: Although African-Caribbeans in the UK are more likely to suffer from a number of diet-related health conditions, including obesity, hypertension and type II diabetes, there have been few dietary studies on this group. The present study is based on a small survey of food and nutrient intakes and traditional dietary habits of African-Caribbean adults living in Staffordshire. METHODS: A questionnaire, designed to collect demographic data and information on medical status, physical activities, dietary, cooking and food shopping habits was administered to a convenience sample of 39 adults. Detailed information on food intakes was gathered using a modified existing Food Frequency Questionnaire with 169 items. Height and weight were measured for the calculation of body mass index. RESULTS: The average age of the subjects was 47 years (range 19-65 years). The prevalence of obesity was 39% and one-third of subjects reported having at least one health condition. Physical activities, outside of work, were undertaken by 95% of the sample. Traditional foods were used by 92% of respondents, including fruit and vegetables purchased at markets outside of their local area. A wide variety of foods were consumed and the percentages of energy provided by fats and carbohydrates (30% and 53%, respectively) appeared to be meeting government recommendations. However, absolute energy intakes were high and salt consumption, often in the form of commercial seasonings, exceeded government recommendations. CONCLUSIONS: The positive aspects of the diets of this population need to be encouraged. Interventions need to focus on ways of reducing total energy intakes, as well as levels of salt <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41216","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Physiotherapy and Dietetics, Coventry University, Coventry, UK. J.Earland@liv.ac.uk","annee":"2010","mois":"6","numero":"23:3","page":"264-71","auteurs":[{"ID":41215,"post_author":"0","post_date":"2018-12-04 02:28:52","post_date_gmt":"2018-12-04 01:28:52","post_content":"","post_title":"Earland","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"earland","to_ping":"","pinged":"","post_modified":"2018-12-04 02:28:52","post_modified_gmt":"2018-12-04 01:28:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/earland\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36021,"post_author":"0","post_date":"2018-12-04 00:53:17","post_date_gmt":"2018-12-03 23:53:17","post_content":"","post_title":"Campbell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"campbell-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:53:17","post_modified_gmt":"2018-12-03 23:53:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/campbell-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35193,"post_author":"0","post_date":"2018-12-04 00:40:30","post_date_gmt":"2018-12-03 23:40:30","post_content":"","post_title":"Srivastava","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"srivastava-3","to_ping":"","pinged":"","post_modified":"2018-12-04 00:40:30","post_modified_gmt":"2018-12-03 23:40:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/srivastava-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31497,"post_author":"0","post_date":"2018-12-03 23:45:54","post_date_gmt":"2018-12-03 22:45:54","post_content":"","post_title":"J HUM NUTR DIET","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-hum-nutr-diet-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:54","post_modified_gmt":"2018-12-03 22:45:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-hum-nutr-diet-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary habits and health status of african-caribbean adults. - 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