{"id":41178,"date":"2011-01-01T00:00:00","date_gmt":"2018-12-04T01:28:18","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-pattern-classifications-with-nutrient-intake-and\/"},"modified":"2018-12-04T02:28:18","modified_gmt":"2018-12-04T01:28:18","slug":"dietary-pattern-classifications-with-nutrient-intake-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-pattern-classifications-with-nutrient-intake-and\/","title":{"rendered":"Dietary pattern classifications with nutrient intake and health-risk factors in korean men."},"content":{"rendered":"

OBJECTIVE: This study was performed to identify dietary patterns in Korean men and to determine the associations among dietary patterns, nutrient intake, and health-risk factors. METHODS: Using baseline data from the Korean Health and Genome Study, dietary patterns were identified using factor analysis of data from a validated food-frequency questionnaire, and associations between these dietary patterns and health-risk factors were analyzed. RESULTS: Three dietary patterns were identified: 1) the \u00ab\u00a0animal-food\u00a0\u00bb pattern (greater intake of meats, fish, and dairy products), 2) the \u00ab\u00a0rice-vegetable\u00a0\u00bb pattern (greater intake of rice, tofu, kimchi, soybean paste, vegetables, and seaweed), and 3) the \u00ab\u00a0noodle-bread\u00a0\u00bb pattern (greater intake of instant noodles, Chinese noodles, and bread). The animal-food pattern (preferred by younger people with higher income and education levels) had a positive correlation with obesity and hypercholesterolemia, whereas the rice-vegetable pattern (preferred by older people with lower income and educational levels) was positively associated with hypertension. The noodle-bread pattern (also preferred by younger people with higher income and education levels) had a positive association with abdominal obesity and hypercholesterolemia. CONCLUSION: This study identifies three unique dietary patterns in Korean men, which are independently associated with certain health-risk factors. The rice-vegetable dietary pattern, modified for a low sodium intake, might be a healthy dietary pattern for Korean men<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41178","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Home Economics Education, Chung-Ang University, Seoul, Korea.","annee":"2011","mois":"1","numero":"27:1","page":"26-33","auteurs":[{"ID":41177,"post_author":"0","post_date":"2018-12-04 02:28:17","post_date_gmt":"2018-12-04 01:28:17","post_content":"","post_title":"J H Kim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-h-kim","to_ping":"","pinged":"","post_modified":"2018-12-04 02:28:17","post_modified_gmt":"2018-12-04 01:28:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-h-kim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7176,"post_author":"0","post_date":"2018-12-03 17:46:18","post_date_gmt":"2018-12-03 16:46:18","post_content":"","post_title":"Jung Eun Lee","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jung-eun-lee","to_ping":"","pinged":"","post_modified":"2018-12-03 17:46:18","post_modified_gmt":"2018-12-03 16:46:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jung-eun-lee\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26487,"post_author":"0","post_date":"2018-12-03 22:39:16","post_date_gmt":"2018-12-03 21:39:16","post_content":"","post_title":"Samantha J Johnson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"samantha-j-johnson","to_ping":"","pinged":"","post_modified":"2018-12-03 22:39:16","post_modified_gmt":"2018-12-03 21:39:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/samantha-j-johnson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15994,"post_author":"0","post_date":"2018-12-03 19:33:24","post_date_gmt":"2018-12-03 18:33:24","post_content":"","post_title":"NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 19:33:24","post_modified_gmt":"2018-12-03 18:33:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary pattern classifications with nutrient intake and health-risk factors in korean men. - 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