{"id":41145,"date":"2010-03-01T00:00:00","date_gmt":"2018-12-04T01:27:41","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/tomato-lycopersicon-esculentum-seeds-new-flavonols-and\/"},"modified":"2018-12-04T02:27:41","modified_gmt":"2018-12-04T01:27:41","slug":"tomato-lycopersicon-esculentum-seeds-new-flavonols-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/tomato-lycopersicon-esculentum-seeds-new-flavonols-and\/","title":{"rendered":"Tomato ( lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect."},"content":{"rendered":"

Abstract
\nIn this study, seeds of Lycopersicon esculentum Mill. were analyzed by HPLC\/UV-PAD\/MS(n)-ESI. Fourteen flavonoids were identified, including quercetin, kaempferol, and isorhamnetin derivatives, with 13 of them being reported for the first time in tomato seeds. The major identified compounds were quercetin-3-O-sophoroside, kaempferol-3-O-sophoroside, and isorhamnetin-3-O-sophoroside. A significant cell proliferation inhibition (>80%), against rat basophile leukemia (RBL-2H3) cell line, was observed with this extract (IC(50) = 5980 microg\/mL). For acetylcholinesterase inhibitory activity, a concentration-dependent effect was verified (IC(20) = 2400 microg\/mL). The same behavior was noted regarding antioxidant capacity, evaluated against DPPH (IC(10) = 284 microg\/mL), nitric oxide (IC(25) = 396 microg\/L), and superoxide radicals (IC(25) = 3 microg\/mL).<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-41145","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain.","annee":"2010","mois":"3","numero":"58:5","page":"2854-61","auteurs":[{"ID":41143,"post_author":"0","post_date":"2018-12-04 02:27:39","post_date_gmt":"2018-12-04 01:27:39","post_content":"","post_title":"Ferreres","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ferreres","to_ping":"","pinged":"","post_modified":"2018-12-04 02:27:39","post_modified_gmt":"2018-12-04 01:27:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ferreres\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":41144,"post_author":"0","post_date":"2018-12-04 02:27:40","post_date_gmt":"2018-12-04 01:27:40","post_content":"","post_title":"Taveira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taveira","to_ping":"","pinged":"","post_modified":"2018-12-04 02:27:40","post_modified_gmt":"2018-12-04 01:27:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/taveira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22213,"post_author":"0","post_date":"2018-12-03 21:00:41","post_date_gmt":"2018-12-03 20:00:41","post_content":"","post_title":"David M Pereira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"david-m-pereira","to_ping":"","pinged":"","post_modified":"2018-12-03 21:00:41","post_modified_gmt":"2018-12-03 20:00:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/david-m-pereira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34177,"post_author":"0","post_date":"2018-12-04 00:24:14","post_date_gmt":"2018-12-03 23:24:14","post_content":"","post_title":"J AGRIC FOOD CHEM","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-agric-food-chem-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:24:14","post_modified_gmt":"2018-12-03 23:24:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/j-agric-food-chem-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nTomato ( lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect. - 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