{"id":40994,"date":"2010-11-01T00:00:00","date_gmt":"2018-12-04T01:25:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-impact-of-nutrition-education-with-and-without-a-school\/"},"modified":"2018-12-04T02:25:19","modified_gmt":"2018-12-04T01:25:19","slug":"the-impact-of-nutrition-education-with-and-without-a-school","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-impact-of-nutrition-education-with-and-without-a-school\/","title":{"rendered":"The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students."},"content":{"rendered":"<p>OBJECTIVE: To investigate the impact of school garden-enhanced nutrition education (NE) on children&rsquo;s fruit and vegetable consumption, vegetable preferences, fruit and vegetable knowledge and quality of school life. DESIGN: Quasi-experimental 10-week intervention with nutrition education and garden (NE&amp;G), NE only and control groups. Fruit and vegetable knowledge, vegetable preferences (willingness to taste and taste ratings), fruit and vegetable consumption (24 h recall x 2) and quality of school life (QoSL) were measured at baseline and 4-month follow-up. SETTING: Two primary schools in the Hunter Region, New South Wales, Australia. SUBJECTS: A total of 127 students in Grades 5 and 6 (11-12 years old; 54 % boys). RESULTS: Relative to controls, significant between-group differences were found for NE&amp;G and NE students for overall willingness to taste vegetables (P &lt; 0.001) and overall taste ratings of vegetables (P &lt; 0.001). A treatment effect was found for the NE&amp;G group for: ability to identify vegetables (P &lt; 0.001); willingness to taste capsicum (P = 0.04), broccoli (P = 0.01), tomato (P &lt; 0.001) and pea (P = 0.02); and student preference to eat broccoli (P &lt; 0.001) and pea (P &lt; 0.001) as a snack. No group-by-time differences were found for vegetable intake (P = 0.22), fruit intake (P = 0.23) or QoSL (P = 0.98). CONCLUSIONS: School gardens can impact positively on primary-school students&#039; willingness to taste vegetables and their vegetable taste ratings, but given the complexity of dietary behaviour change, more comprehensive strategies are required to increase vegetable intake.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40994","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1School of Education, Faculty of Education & Arts, University of Newcastle, Callaghan, NSW 2308, Australia.","annee":"2010","mois":"11","numero":"13:11","page":"1931-40","auteurs":[{"ID":1774,"post_author":"0","post_date":"2018-12-03 16:02:27","post_date_gmt":"2018-12-03 15:02:27","post_content":"","post_title":"Philip J Morgan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"philip-j-morgan","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:27","post_modified_gmt":"2018-12-03 15:02:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/philip-j-morgan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1775,"post_author":"0","post_date":"2018-12-03 16:02:28","post_date_gmt":"2018-12-03 15:02:28","post_content":"","post_title":"David R Lubans","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"david-r-lubans","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:28","post_modified_gmt":"2018-12-03 15:02:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/david-r-lubans\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":39586,"post_author":"0","post_date":"2018-12-04 02:00:15","post_date_gmt":"2018-12-04 01:00:15","post_content":"","post_title":"Warren","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"warren","to_ping":"","pinged":"","post_modified":"2018-12-04 02:00:15","post_modified_gmt":"2018-12-04 01:00:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/warren\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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