{"id":40950,"date":"2010-11-01T00:00:00","date_gmt":"2018-12-04T01:24:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/an-observational-study-of-consumer-use-of-fast-food-restaurant\/"},"modified":"2018-12-04T02:24:34","modified_gmt":"2018-12-04T01:24:34","slug":"an-observational-study-of-consumer-use-of-fast-food-restaurant","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/an-observational-study-of-consumer-use-of-fast-food-restaurant\/","title":{"rendered":"An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>OBJECTIVE: <\/strong>Some versions of restaurant menu labelling legislation do not require energy information to be posted on menus for drive-through lanes. The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN:<\/strong> This was an observational study.<\/p>\n<p style=\"text-align: justify\"><strong>SETTING: <\/strong>The study took place at two McDonald&#039;s and Burger King restaurants, and single Dairy Queen, Kentucky Fried Chicken, Taco Bell and Wendy&#039;s restaurants.<\/p>\n<p style=\"text-align: justify\"><strong>SUBJECTS: <\/strong>The number of customers entering the chain restaurants and purchasing food via the drive-through lane were recorded. A total of 3549 patrons were observed.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS: <\/strong>The percentage of customers who made their purchases at drive-throughs was fifty-seven. The overall average (57 %) is likely a conservative estimate because some fast-food restaurants have late-night hours when only the drive-throughs are open.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS: <\/strong>Since nearly six in ten customers purchase food via the drive-through lanes, menu labelling legislation should mandate the inclusion of menu labels on drive-through menu boards to maximise the impact of this public health intervention.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40950","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA.","annee":"2010","mois":"11","numero":"13:11","page":"1826-8","auteurs":[{"ID":1212,"post_author":"0","post_date":"2018-12-03 15:57:22","post_date_gmt":"2018-12-03 14:57:22","post_content":"","post_title":"Marie A Bragg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marie-a-bragg","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:22","post_modified_gmt":"2018-12-03 14:57:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marie-a-bragg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1214,"post_author":"0","post_date":"2018-12-03 15:57:23","post_date_gmt":"2018-12-03 14:57:23","post_content":"","post_title":"Christina A Roberto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christina-a-roberto","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:23","post_modified_gmt":"2018-12-03 14:57:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christina-a-roberto\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34594,"post_author":"0","post_date":"2018-12-04 00:32:03","post_date_gmt":"2018-12-03 23:32:03","post_content":"","post_title":"Hoffnagle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hoffnagle","to_ping":"","pinged":"","post_modified":"2018-12-04 00:32:03","post_modified_gmt":"2018-12-03 23:32:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hoffnagle\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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