{"id":40909,"date":"2010-04-01T00:00:00","date_gmt":"2018-12-04T01:23:55","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/monitoring-programme-on-nitrates-in-vegetables-and-vegetable-based\/"},"modified":"2018-12-04T02:23:55","modified_gmt":"2018-12-04T01:23:55","slug":"monitoring-programme-on-nitrates-in-vegetables-and-vegetable-based","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/monitoring-programme-on-nitrates-in-vegetables-and-vegetable-based\/","title":{"rendered":"Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of Valencia, Spain: levels and estimated daily intake."},"content":{"rendered":"<p style=\"text-align: justify\">This study was carried out to determine the current levels of nitrates in vegetables and vegetable-based baby foods (a total of 1150 samples) marketed in the Region of Valencia, Spain, over the period 2000-2008, and to estimate the toxicological risk associated with their intake. Average (median) levels of nitrate in lettuce, iceberg-type lettuce and spinach (1156, 798 and 1410 mg\/kg w\/w, respectively) were lower than the maximum limits established by European Union legislation. Thirteen fresh spinach samples exceeded the regulatory limits. Median nitrate values in other vegetables for which a maximum limit has not been fixed by the European Commission were 196, 203, 1597, 96, 4474 and 2572 mg\/kg w\/w (for potato, carrot, chard, artichoke, rucola and lamb&#039;s lettuce, respectively). The estimated nitrate daily intakes through vegetables consumption for adult, extreme consumers and children were found to be about 29%, 79.8% and 15.1%, respectively, of the acceptable daily intake (3.7 mg\/kg). The levels (median = 60.4 mg\/kg w\/w) found in vegetable-based baby foods were, in all cases, lower the maximum level proposed by European Union legislation. The estimated nitrate daily intake through baby foods for infants between 0-1 and 1-2 years of age were 13% and 18%, respectively, of the acceptable daily intake.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40909","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Conselleria de Sanitat, Food Safety Area, Public Health Laboratory of Valencia, Public Health Research Center (CSISP), 46020 Valencia, Spain. polgueta@gmail.com","annee":"2010","mois":"4","numero":"27:4","page":"478-86","auteurs":[{"ID":40904,"post_author":"0","post_date":"2018-12-04 02:23:52","post_date_gmt":"2018-12-04 01:23:52","post_content":"","post_title":"Pardo-marin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pardo-marin","to_ping":"","pinged":"","post_modified":"2018-12-04 02:23:52","post_modified_gmt":"2018-12-04 01:23:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pardo-marin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40905,"post_author":"0","post_date":"2018-12-04 02:23:53","post_date_gmt":"2018-12-04 01:23:53","post_content":"","post_title":"Yusa-pelecha","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yusa-pelecha","to_ping":"","pinged":"","post_modified":"2018-12-04 02:23:53","post_modified_gmt":"2018-12-04 01:23:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yusa-pelecha\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40906,"post_author":"0","post_date":"2018-12-04 02:23:53","post_date_gmt":"2018-12-04 01:23:53","post_content":"","post_title":"Villalba-martin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"villalba-martin","to_ping":"","pinged":"","post_modified":"2018-12-04 02:23:53","post_modified_gmt":"2018-12-04 01:23:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/villalba-martin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40907,"post_author":"0","post_date":"2018-12-04 02:23:54","post_date_gmt":"2018-12-04 01:23:54","post_content":"","post_title":"Perez-dasi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"perez-dasi","to_ping":"","pinged":"","post_modified":"2018-12-04 02:23:54","post_modified_gmt":"2018-12-04 01:23:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/perez-dasi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":40908,"post_author":"0","post_date":"2018-12-04 02:23:54","post_date_gmt":"2018-12-04 01:23:54","post_content":"","post_title":"Food additives &amp; contaminants. 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