{"id":40582,"date":"2010-05-01T00:00:00","date_gmt":"2018-12-04T01:16:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-sustainability-of-a-worksite-canteen-intervention\/"},"modified":"2018-12-04T02:16:44","modified_gmt":"2018-12-04T01:16:44","slug":"long-term-sustainability-of-a-worksite-canteen-intervention","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/long-term-sustainability-of-a-worksite-canteen-intervention\/","title":{"rendered":"Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables."},"content":{"rendered":"<p>Abstract<br \/>\nOBJECTIVE: To analyse the 5-year sustainability of a worksite canteen intervention of serving more fruit and vegetables (F&amp;V). DESIGN: Average F&amp;V consumption per customer per meal per day was assessed in five worksite canteens by weighing F&amp;V served and subtracting waste. Data were collected by the canteen staff during a 3-week continuous period and compared to data from the same five canteens measured at baseline, at end point and at 1-year follow-up. The intervention used a participatory and empowering approach, self-monitoring and networking among the canteen staff, management and a consultant. The method focused on providing ideas for increased F&amp;V for lunch, making environmental changes in the canteens by giving access to tasteful and healthy food choices and reducing the availability of unhealthy options. SETTING: Five Danish worksites serving from 50 to 500 meals a day: a military base, an electronic component distributor, a bank, a town hall and a waste-handling facility. SUBJECTS: Worksite canteen managers, canteen staff. RESULTS: Four of the five worksite canteens were able to either maintain the intervention or even increase the consumption of F&amp;V. The average increase from baseline to 5-year follow-up was 95 g per customer per meal per day (18, 144, 66, 105 and 141 g, respectively). On average, the five canteens at the long-term follow-up had an F&amp;V consumption of 208 g\/meal per customer. CONCLUSIONS: The present study indicates that sustainability of F&amp;V is possible in worksites where the participatory and empowering approach, self-monitoring, environmental change, dialogue with suppliers and networking among worksite canteens are applied.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40582","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1Department of Nutrition, National Food Institute, Technical University of Denmark, M\u00f8rkh\u00f8j Bygade 19, DK-2860 S\u00f8borg, Denmark.","annee":"2010","mois":"5","numero":"1-6","page":"","auteurs":[{"ID":8936,"post_author":"0","post_date":"2018-12-03 18:05:33","post_date_gmt":"2018-12-03 17:05:33","post_content":"","post_title":"Inge Tetens","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"inge-tetens","to_ping":"","pinged":"","post_modified":"2018-12-03 18:05:33","post_modified_gmt":"2018-12-03 17:05:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/inge-tetens\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25557,"post_author":"0","post_date":"2018-12-03 22:23:11","post_date_gmt":"2018-12-03 21:23:11","post_content":"","post_title":"Anne V Thorsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anne-v-thorsen","to_ping":"","pinged":"","post_modified":"2018-12-03 22:23:11","post_modified_gmt":"2018-12-03 21:23:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anne-v-thorsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40580,"post_author":"0","post_date":"2018-12-04 02:16:43","post_date_gmt":"2018-12-04 01:16:43","post_content":"","post_title":"Hels","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hels","to_ping":"","pinged":"","post_modified":"2018-12-04 02:16:43","post_modified_gmt":"2018-12-04 01:16:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hels\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40581,"post_author":"0","post_date":"2018-12-04 02:16:43","post_date_gmt":"2018-12-04 01:16:43","post_content":"","post_title":"Lassen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lassen","to_ping":"","pinged":"","post_modified":"2018-12-04 02:16:43","post_modified_gmt":"2018-12-04 01:16:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lassen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33506,"post_author":"0","post_date":"2018-12-04 00:13:54","post_date_gmt":"2018-12-03 23:13:54","post_content":"","post_title":"Bent Egberg Mikkelsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bent-egberg-mikkelsen","to_ping":"","pinged":"","post_modified":"2018-12-04 00:13:54","post_modified_gmt":"2018-12-03 23:13:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bent-egberg-mikkelsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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