{"id":40424,"date":"2010-08-01T00:00:00","date_gmt":"2018-12-04T01:14:11","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sugar-and-fat-intake-among-children-in-scotland-what-is-needed\/"},"modified":"2018-12-04T02:14:11","modified_gmt":"2018-12-04T01:14:11","slug":"sugar-and-fat-intake-among-children-in-scotland-what-is-needed","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sugar-and-fat-intake-among-children-in-scotland-what-is-needed\/","title":{"rendered":"Sugar and fat intake among children in scotland: what is needed to reach the dietary targets?"},"content":{"rendered":"<p>Abstract<br \/>\nOBJECTIVE: To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake.<\/p>\n<p>DESIGN: Cross-sectional survey with diet assessed by semi-quantitative FFQ.<\/p>\n<p>SETTING: Eighty postcode sectors across Scotland.<\/p>\n<p>SUBJECTS: Children (n 1398) aged 3-17 years recruited from the Child Benefit register (76 % of those contacted).<\/p>\n<p>RESULTS: The mean intake of NMES of 17.4 (95 % CI 17.0, 17.8) % food energy was considerably higher than the UK recommended population average of 11 % food energy. The mean intake of total fat of 32.9 (95 % CI 32.7, 33.2) % food energy met the recommended population average of no more than 35 % food energy, while the mean intake of SFA of 13.8 (95 % CI 13.7, 14.0) % food energy was above the recommended population average of no more than 11 % food energy. Despite clear socio-economic gradients in the mean daily consumption of many &lsquo;healthy&rsquo; and &lsquo;unhealthy&rsquo; food groups, socio-economic differences in NMES as a percentage of food energy were limited and there was no significant variation in the intake of total fat or SFA as a percentage of food energy with socio-economic status. Modelling of the data showed that removing sugar-sweetened soft drinks and increasing fruit and vegetable intake by 50 % would not restore the intake of NMES and SFA to recommended levels.<\/p>\n<p>CONCLUSIONS: Major changes in the intake of many food groups will be required to bring the NMES and saturated fat intake in line with current dietary recommendations.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40424","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Population Health Section, Institute of Applied Health Sciences, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. g.mcneill@abdn.ac.uk","annee":"2010","mois":"8","numero":"13:8","page":"1286-94","auteurs":[{"ID":24848,"post_author":"0","post_date":"2018-12-03 22:04:28","post_date_gmt":"2018-12-03 21:04:28","post_content":"","post_title":"Lindsey F Masson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindsey-f-masson","to_ping":"","pinged":"","post_modified":"2018-12-03 22:04:28","post_modified_gmt":"2018-12-03 21:04:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lindsey-f-masson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14948,"post_author":"0","post_date":"2018-12-03 19:15:41","post_date_gmt":"2018-12-03 18:15:41","post_content":"","post_title":"Geraldine M McNeill","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"geraldine-m-mcneill","to_ping":"","pinged":"","post_modified":"2018-12-03 19:15:41","post_modified_gmt":"2018-12-03 18:15:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/geraldine-m-mcneill\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25054,"post_author":"0","post_date":"2018-12-03 22:10:38","post_date_gmt":"2018-12-03 21:10:38","post_content":"","post_title":"L C A Craig","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"l-c-a-craig","to_ping":"","pinged":"","post_modified":"2018-12-03 22:10:38","post_modified_gmt":"2018-12-03 21:10:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/l-c-a-craig\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":31458,"post_author":"0","post_date":"2018-12-03 23:45:23","post_date_gmt":"2018-12-03 22:45:23","post_content":"","post_title":"PUBLIC HEALTH NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 23:45:23","post_modified_gmt":"2018-12-03 22:45:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sugar and fat intake among children in scotland: what is needed to reach the dietary targets? 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