{"id":40167,"date":"2010-09-01T00:00:00","date_gmt":"2018-12-04T01:09:54","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-composition-of-commonly-consumed-composite-dishes-2\/"},"modified":"2018-12-04T02:09:54","modified_gmt":"2018-12-04T01:09:54","slug":"nutritional-composition-of-commonly-consumed-composite-dishes-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-composition-of-commonly-consumed-composite-dishes-2\/","title":{"rendered":"Nutritional composition of commonly consumed composite dishes in trinidad."},"content":{"rendered":"

Abstract
\nPrimary objective: To calculate the nutritional composition of commonly consumed composite dishes in Trinidad in order to analyze dietary intakes obtained using a quantitative food frequency questionnaire developed specifically for the Trinidadian population.  Methods and procedures: Multiple weighed versions of each dish were collected from 53 participants throughout Trinidad. Nutritional composition was calculated using NutriBase Clinical Nutrition Manager.  Main outcomes and results: A total of 359 recipes were collected for 89 composite dishes: 19 vegetable, 15 starches, 21 meat\/meat alternatives, eight seafood, 10 sweets, five beverages, 11 snacks\/miscellaneous items. For each dish, the average nutritional composition (energy and 32 macronutrients\/micronutrients) was calculated per 100 g.  Conclusions: The calculated nutritional composition data of 89 commonly consumed dishes in Trinidad can now be used to assess dietary intakes and determine dietary risk factors for chronic disease.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40167","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"The University of the West Indies, Faculty of Medical Sciences. Department of Preclinical Sciences, Eric Williams Medical Sciences Complex, Mt Hope, Trinidad and Tobago.","annee":"2010","mois":"9","numero":"","page":"","auteurs":[{"ID":40165,"post_author":"0","post_date":"2018-12-04 02:09:53","post_date_gmt":"2018-12-04 01:09:53","post_content":"","post_title":"Brambilla","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"brambilla","to_ping":"","pinged":"","post_modified":"2018-12-04 02:09:53","post_modified_gmt":"2018-12-04 01:09:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/brambilla\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40166,"post_author":"0","post_date":"2018-12-04 02:09:54","post_date_gmt":"2018-12-04 01:09:54","post_content":"","post_title":"Ramdath","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ramdath","to_ping":"","pinged":"","post_modified":"2018-12-04 02:09:54","post_modified_gmt":"2018-12-04 01:09:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ramdath\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":38926,"post_author":"0","post_date":"2018-12-04 01:45:19","post_date_gmt":"2018-12-04 00:45:19","post_content":"","post_title":"Hilaire","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hilaire","to_ping":"","pinged":"","post_modified":"2018-12-04 01:45:19","post_modified_gmt":"2018-12-04 00:45:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hilaire\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":34493,"post_author":"0","post_date":"2018-12-04 00:30:38","post_date_gmt":"2018-12-03 23:30:38","post_content":"","post_title":"INT J FOOD SCI NUTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-food-sci-nutr-2","to_ping":"","pinged":"","post_modified":"2018-12-04 00:30:38","post_modified_gmt":"2018-12-03 23:30:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-food-sci-nutr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nNutritional composition of commonly consumed composite dishes in trinidad. - 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