{"id":40125,"date":"2010-09-01T00:00:00","date_gmt":"2018-12-04T01:09:14","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-factors-and-in-situ-and-invasive-cervical-cancer-risk\/"},"modified":"2018-12-04T02:09:14","modified_gmt":"2018-12-04T01:09:14","slug":"dietary-factors-and-in-situ-and-invasive-cervical-cancer-risk","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-factors-and-in-situ-and-invasive-cervical-cancer-risk\/","title":{"rendered":"Dietary factors and in situ and invasive cervical cancer risk in the european prospective investigation into cancer and nutrition study."},"content":{"rendered":"

Abstract
\nSome dietary factors could be involved as cofactors in cervical carcinogenesis, but evidence is inconclusive. There are no data about the effect of fruits and vegetables intake (F&V) on cervical cancer from cohort studies. We examined the association between the intake of F&V and selected nutrients and the incidence of carcinoma in situ (CIS) and invasive squamous cervical cancer (ISC) in a prospective study of 299,649 women, participating in the European Prospective Investigation into Cancer and Nutrition study. Cox proportional hazard models were used to estimate adjusted hazard ratios (HRs) and 95% confidence intervals (95% CI). A calibration study was used to control measurement errors in the dietary questionnaire. After a mean of 9 years of follow-up, 253 ISC and 817 CIS cases were diagnosed. In the calibrated model, we observed a statistically significant inverse association of ISC with a daily increase in intake of 100 g of total fruits (HR 0.83; 95% CI 0.72-0.98) and a statistically nonsignificant inverse association with a daily increase in intake of 100 g of total vegetables (HR 0.85: 95% CI 0.65-1.10). Statistically nonsignificant inverse associations were also observed for leafy vegetables, root vegetables, garlic and onions, citrus fruits, vitamin C, vitamin E and retinol for ISC. No association was found regarding beta-carotene, vitamin D and folic acid for ISC. None of the dietary factors examined was associated with CIS. Our study suggests a possible protective role of fruit intake and other dietary factors on ISC that need to be confirmed on a larger number of ISC cases.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40125","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona (ICO-IDIBELL), Spain.","annee":"2010","mois":"9","numero":"","page":"","auteurs":[{"ID":23102,"post_author":"0","post_date":"2018-12-03 21:18:16","post_date_gmt":"2018-12-03 20:18:16","post_content":"","post_title":"No\u00e9mie Travier","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"noemie-travier","to_ping":"","pinged":"","post_modified":"2018-12-03 21:18:16","post_modified_gmt":"2018-12-03 20:18:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/noemie-travier\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36805,"post_author":"0","post_date":"2018-12-04 01:06:57","post_date_gmt":"2018-12-04 00:06:57","post_content":"","post_title":"C A Gonzalez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-a-gonzalez","to_ping":"","pinged":"","post_modified":"2018-12-04 01:06:57","post_modified_gmt":"2018-12-04 00:06:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/c-a-gonzalez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":34161,"post_author":"0","post_date":"2018-12-04 00:23:54","post_date_gmt":"2018-12-03 23:23:54","post_content":"","post_title":"Lujan-barroso","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lujan-barroso","to_ping":"","pinged":"","post_modified":"2018-12-04 00:23:54","post_modified_gmt":"2018-12-03 23:23:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lujan-barroso\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":26284,"post_author":"0","post_date":"2018-12-03 22:36:03","post_date_gmt":"2018-12-03 21:36:03","post_content":"","post_title":"INT J CANCER","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"int-j-cancer","to_ping":"","pinged":"","post_modified":"2018-12-03 22:36:03","post_modified_gmt":"2018-12-03 21:36:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/int-j-cancer\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary factors and in situ and invasive cervical cancer risk in the european prospective investigation into cancer and nutrition study. - 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