{"id":40082,"date":"2010-10-01T00:00:00","date_gmt":"2018-12-04T01:08:28","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/estimated-average-daily-intake-of-antioxidants-from-typical\/"},"modified":"2018-12-04T02:08:28","modified_gmt":"2018-12-04T01:08:28","slug":"estimated-average-daily-intake-of-antioxidants-from-typical","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/estimated-average-daily-intake-of-antioxidants-from-typical\/","title":{"rendered":"Estimated average daily intake of antioxidants from typical vegetables consumed in japan: a preliminary study."},"content":{"rendered":"

The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for \u00ab\u00a0typical vegetables\u00a0\u00bb consumed in Japan was 594.3 \u00b5mol Trolox equivalent (TE)\/100 g. Hence, 2080 \u00b5mol TE\/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40082","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan. jtake@nih.go.jp\r\n","annee":"2010","mois":"10","numero":"74:10","page":"2137-40","auteurs":[{"ID":40079,"post_author":"0","post_date":"2018-12-04 02:08:26","post_date_gmt":"2018-12-04 01:08:26","post_content":"","post_title":"Takebayashi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"takebayashi","to_ping":"","pinged":"","post_modified":"2018-12-04 02:08:26","post_modified_gmt":"2018-12-04 01:08:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/takebayashi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40080,"post_author":"0","post_date":"2018-12-04 02:08:27","post_date_gmt":"2018-12-04 01:08:27","post_content":"","post_title":"Oki","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"oki","to_ping":"","pinged":"","post_modified":"2018-12-04 02:08:27","post_modified_gmt":"2018-12-04 01:08:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/oki\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32257,"post_author":"0","post_date":"2018-12-03 23:56:40","post_date_gmt":"2018-12-03 22:56:40","post_content":"","post_title":"I-Ju Chen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"i-ju-chen","to_ping":"","pinged":"","post_modified":"2018-12-03 23:56:40","post_modified_gmt":"2018-12-03 22:56:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/i-ju-chen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":40081,"post_author":"0","post_date":"2018-12-04 02:08:28","post_date_gmt":"2018-12-04 01:08:28","post_content":"","post_title":"BIOSCI BIOTECHNOL BIOCHEM","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"biosci-biotechnol-biochem","to_ping":"","pinged":"","post_modified":"2018-12-04 02:08:28","post_modified_gmt":"2018-12-04 01:08:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/biosci-biotechnol-biochem\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nEstimated average daily intake of antioxidants from typical vegetables consumed in japan: a preliminary study. - 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