{"id":40039,"date":"2010-01-01T00:00:00","date_gmt":"2018-12-04T01:07:45","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-and-hip-fractures-among-elderly-europeans-in-the-epic-cohort\/"},"modified":"2018-12-04T02:07:45","modified_gmt":"2018-12-04T01:07:45","slug":"diet-and-hip-fractures-among-elderly-europeans-in-the-epic-cohort","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-and-hip-fractures-among-elderly-europeans-in-the-epic-cohort\/","title":{"rendered":"Diet and hip fractures among elderly europeans in the EPIC cohort."},"content":{"rendered":"<p><strong>Background\/Objectives<\/strong>: Evidence on the role of diet during adulthood and beyond on fracture occurrence is limited. We investigated diet and hip fracture incidence in a population of elderly Europeans, participants in the European Prospective Investigation into Cancer and nutrition study.<\/p>\n<p><strong>Subjects\/Methods<\/strong>: 29&thinsp;122 volunteers (10&thinsp;538 men, 18&thinsp;584 women) aged 60 years and above (mean age: 64.3) from five countries were followed up for a median of 8 years and 275 incident hip fractures (222 women and 53 men) were recorded. Diet was assessed at baseline through validated dietary questionnaires. Data were analyzed through Cox proportional-hazards regression with adjustment for potential confounders.<\/p>\n<p><strong>Results<\/strong>: No food group or nutrient was significantly associated with hip fracture occurrence. There were suggestive inverse associations, however, with vegetable consumption (hazard ratio (HR) per increasing sex-specific quintile: 0.93, 95% confidence interval (CI): 0.85-1.01), fish consumption (HR per increasing sex-specific quintile: 0.93, 95% CI: 0.85-1.02) and polyunsaturated lipid intake (HR per increasing sex-specific quintile: 0.92, 95% CI: 0.82-1.02), whereas saturated lipid intake was positively associated with hip fracture risk (HR per increasing sex-specific quintile: 1.13, 95% CI: 0.99-1.29). Consumption of dairy products did not appear to influence the risk (HR per increasing sex-specific quintile: 1.02, 95% CI: 0.93-1.12).<\/p>\n<p><strong>Conclusions<\/strong>: In a prospective study of the elderly, diet, including consumption of dairy products, alcohol and vitamin D, did not appear to play a major role in hip fracture incidence. There is however, weak and statistically non-significant evidence that vegetable and fish consumption and intake of polyunsaturated lipids may have a beneficial, whereas saturated lipid intake a detrimental effect.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-40039","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.\r\n","annee":"2010","mois":"0","numero":"","page":"","auteurs":[{"ID":20886,"post_author":"0","post_date":"2018-12-03 20:41:40","post_date_gmt":"2018-12-03 19:41:40","post_content":"","post_title":"Vassiliki Benetou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vassiliki-benetou","to_ping":"","pinged":"","post_modified":"2018-12-03 20:41:40","post_modified_gmt":"2018-12-03 19:41:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vassiliki-benetou\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":20885,"post_author":"0","post_date":"2018-12-03 20:41:40","post_date_gmt":"2018-12-03 19:41:40","post_content":"","post_title":"Philippos Orfanos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"philippos-orfanos","to_ping":"","pinged":"","post_modified":"2018-12-03 20:41:40","post_modified_gmt":"2018-12-03 19:41:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/philippos-orfanos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40038,"post_author":"0","post_date":"2018-12-04 02:07:45","post_date_gmt":"2018-12-04 01:07:45","post_content":"","post_title":"Zylis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zylis","to_ping":"","pinged":"","post_modified":"2018-12-04 02:07:45","post_modified_gmt":"2018-12-04 01:07:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zylis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1732,"post_author":"0","post_date":"2018-12-03 16:02:02","post_date_gmt":"2018-12-03 15:02:02","post_content":"","post_title":"Eur J Clin Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eur-j-clin-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:02","post_modified_gmt":"2018-12-03 15:02:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/eur-j-clin-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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