{"id":39946,"date":"2010-01-01T00:00:00","date_gmt":"2018-12-04T01:06:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/do-television-food-advertisements-portray-advertised-foods\/"},"modified":"2018-12-04T02:06:09","modified_gmt":"2018-12-04T01:06:09","slug":"do-television-food-advertisements-portray-advertised-foods","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/do-television-food-advertisements-portray-advertised-foods\/","title":{"rendered":"Do television food advertisements portray advertised foods in a &lsquo;healthy&rsquo; food context?"},"content":{"rendered":"<p>Exposure to food promotion influences food preferences and diet. As food advertisements tend to promote &lsquo;less healthy&rsquo; products, food advertising probably plays some role in the &lsquo;obesity epidemic&rsquo;. Amid calls for increased regulation, food manufacturers are beginning to engage in a variety of health-promoting marketing initiatives. Positioning products in the context of a &lsquo;healthy&rsquo;, balanced diet in television advertisements is one such initiative. We explored whether the wider food context in which foods are advertised on television are &lsquo;healthier&rsquo; than the advertised foods themselves. All foods shown in food advertisements broadcast during 1 week on one commercial UK channel were identified and classified as &lsquo;primary&rsquo; (i.e. the focus of advertisements) or &lsquo;incidental&rsquo;. The nutritional content of all foods was determined and that of primary and incidental foods were compared. Almost two-thirds of food advertisements did not include any incidental foods. When a wider food context was present, this tended to be &lsquo;healthier&rsquo; than the primary foods that were the focus of food advertisements &#8211; particularly in terms of the food groups represented. It is not yet clear what effect this may have on consumers&rsquo; perceptions and behaviour, and whether or not this practice should be encouraged or discouraged from a public health perspective.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-39946","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Health and Society, Newcastle University, Newcastle Upon Tyne NE2 4HH, UK.\r\n","annee":"2010","mois":"0","numero":"","page":"","auteurs":[{"ID":4742,"post_author":"0","post_date":"2018-12-03 17:20:29","post_date_gmt":"2018-12-03 16:20:29","post_content":"","post_title":"Jean Adams","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jean-adams","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:29","post_modified_gmt":"2018-12-03 16:20:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jean-adams\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4743,"post_author":"0","post_date":"2018-12-03 17:20:29","post_date_gmt":"2018-12-03 16:20:29","post_content":"","post_title":"Martin White","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"martin-white","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:29","post_modified_gmt":"2018-12-03 16:20:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/martin-white\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27999,"post_author":"0","post_date":"2018-12-03 23:00:49","post_date_gmt":"2018-12-03 22:00:49","post_content":"","post_title":"R L Tyrrell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"r-l-tyrrell","to_ping":"","pinged":"","post_modified":"2018-12-03 23:00:49","post_modified_gmt":"2018-12-03 22:00:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/r-l-tyrrell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1559,"post_author":"0","post_date":"2018-12-03 16:00:30","post_date_gmt":"2018-12-03 15:00:30","post_content":"","post_title":"Br J Nutr.","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"br-j-nutr","to_ping":"","pinged":"","post_modified":"2018-12-03 16:00:30","post_modified_gmt":"2018-12-03 15:00:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/br-j-nutr\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Do television food advertisements portray advertised foods in a &#039;healthy&#039; food context? 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